FRIED POTATO AND EGG RECIPES
FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
FRIED SWEET POTATO PIES RECIPE: HOW TO MAKE IT
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 25 pies.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours. , In a large bowl, combine the 7 filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 1-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal. , In a cast-iron or an electric skillet, heat 1 inch oil to 375°. Fry pies, in batches, until golden brown, about 1 minute. Drain on paper towels. If desired, dust with confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 287 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "fried potato and egg recipes"
FRIED POTATO PATTIES RECIPE - FOOD.COM - RECIPES, FOOD ...
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
- Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
See details
FRIED SWEET POTATO PIES RECIPE: HOW TO MAKE IT
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 287 calories per serving
- In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours. , In a large bowl, combine the 7 filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 1-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal. , In a cast-iron or an electric skillet, heat 1 inch oil to 375°. Fry pies, in batches, until golden brown, about 1 minute. Drain on paper towels. If desired, dust with confectioners' sugar. Store in the refrigerator.
See details
FRIED POTATO PATTIES RECIPE - FOOD.COM - RECIPES, FOOD ...
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
- Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
See details
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FRIED RICE - WIKIPEDIA
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