CALIFORNIA STYLE BURGER RECIPES
LUSCIOUS CALIFORNIA BURGER RECIPE - FOOD.COM
Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon as desired.
- Separate burger into 4 patties. Grill sirloin burger until done.
- When just about done place a slice of american cheese on each burger.
- Meanwhile, roast on the bbq slices of red pepper.
- Rinse all vegetables and slice into rounds. Choose your condiments.
- Build your burger!
- Salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 527.7, FatContent 42.7, SaturatedFatContent 16.9, CholesterolContent 120.4, SodiumContent 644.1, CarbohydrateContent 2.9, FiberContent 0.2, SugarContent 0.5, ProteinContent 31.3
THE CALIFORNIA BURGER RECIPE | MYRECIPES
Avocado slices, fresh herbs, anchovy fillets and alfalfa sprouts are the crowning glory of The California Burger.
Provided by MyRecipes
Total Time 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield 8 burgers
Number Of Ingredients 19
Steps:
- Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.
- Peel, pit and coarsely chop 1 avocado. Place in a food processor and add lemon juice, parsley, basil, scallions, garlic and anchovy fillets, if desired. Pulse several times to chop. Add mayonnaise and yogurt. Process, stopping and scraping sides of bowl as needed, until smooth.
- Grill or broil burgers as recipe directs. Peel, pit and slice remaining avocado lengthwise. Place burgers on bottoms of buns. Divide sprouts among burgers. Top with avocado slices and spoon sauce on top. Serve immediately with assorted toppings, if desired.
Nutrition Facts : Calories 573 calories, CarbohydrateContent 23 g, CholesterolContent 108 mg, FatContent 33 g, FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 8 g, SodiumContent 864 mg
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