BAKED HONEY HAM RECIPES

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HONEY BAKED HAM RECIPE - FOOD.COM - FOOD.COM - RECIP…



Honey Baked Ham Recipe - Food.com - Food.com - Recip… image

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Steps:

  • Preheat oven to 375°F.
  • Place ham, cut end down, in a large baking pan.
  • Mix pear nectar and orange juice in a bowl.
  • Bake ham for 15 minutes per pound basting frequently with juices.
  • Mix brown sugar and honey together in a small bowl.
  • Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
  • Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  • The ham is placed on top of a huge metal drum covered with foil and caramelized.

Nutrition Facts : Calories 528.7, FatContent 23.1, SaturatedFatContent 7.7, CholesterolContent 136.7, SodiumContent 3436.6, CarbohydrateContent 35.3, FiberContent 0.1, SugarContent 32, ProteinContent 46.2

HONEY BAKED SPIRAL HAM - SKINNYTASTE



Honey Baked Spiral Ham - Skinnytaste image

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!

Provided by Gina

Categories     Dinner

Total Time 120 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 12

Number Of Ingredients 6

8-9 lbs fully cooked spiral bone-in ham
1/3 cup pineapple juice
1/2 orange (juice of)
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar

Steps:

  • Preheat oven to 275°.
  • Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
  • Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
  • In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
  • Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
  • Finish cooking the ham for the last 15 minutes uncovered.

Nutrition Facts : ServingSize 3 oz, Calories 170.5 kcal, CarbohydrateContent 13 g, ProteinContent 16 g, FatContent 7 g, SaturatedFatContent 1.5 g, CholesterolContent 55 mg, SodiumContent 850 mg, SugarContent 9 g

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