REFRIGERATOR BISCUIT CINNAMON ROLLS RECIPES

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STICKY CARAMEL CINNAMON ROLLS - TASTE OF HOME



Sticky Caramel Cinnamon Rolls - Taste of Home image

Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/3 cup sugar
1/3 cup canola oil
1 egg
3 teaspoons baking powder
2 teaspoons salt
6 to 7 cups all-purpose flour
FILLING:
1/4 cup butter, softened
1-1/2 cups sugar
4 teaspoons ground cinnamon
TOPPING:
1 cup packed brown sugar
1 cup vanilla ice cream
1/2 cup butter

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter. , Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours., Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough. , Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto serving plates.

Nutrition Facts : Calories 306 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PIE CRUST CINNAMON ROLLS – CAN'T STAY OUT OF THE KITCHEN



Pie Crust Cinnamon Rolls – Can't Stay Out of the Kitchen image

These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

Provided by Teresa

Categories     Dessert

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 4

Leftover pie dough scraps or recipe for a single plain pastry
1-2 tbsp. butter
1 tsp. cinnamon
1/3 to 1/2 cup sugar

Steps:

  • Roll pie dough out into a round.
  • Spread softened or melted butter over top.
  • Mix cinnamon and sugar in a small mixing bowl.
  • Sprinkle over top of butter.
  • Roll dough up tightly, jelly-roll fashion until completely rolled.
  • Bake at 350° 20-30 minutes or until lightly browned.
  • Cut in slices when cool.

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