BAKALAO RECIPES
BACALAO A LA VIZCAINA (BASQUE STYLE CODFISH STEW) RECIPE ...
This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. This is one of the Puerto Rican versions.
Provided by Milly Suazo-Martinez
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 9 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces.
- Layer the half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins. Place the bay leaf on top, then pour half the tomato sauce and half the olive oil. Repeat with the remaining ingredients in the same order. Pour the water and white wine on top. Do not stir.
- Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 474.5 calories, CarbohydrateContent 31.6 g, CholesterolContent 192.3 mg, FatContent 18.9 g, FiberContent 3.8 g, ProteinContent 42.3 g, SaturatedFatContent 3.2 g, SodiumContent 4353.3 mg, SugarContent 9.3 g
BACALAO RECIPE - FOOD.COM
This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu’s chef, prepares it more simply, accompanying it with a crispy garlic crostini. Bacalao is served at ZuZu for $8.00. This recipe is meant to serve two as an appetizer, I think it would be great with soup and a salad! The cod has to be soaked overnight and the water must be changed an average of two times.It is served with garlic-rubbed, toasted olive "oiled" crostini! (I am sure you at least got my drift!)
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 1 clay dish for 2, 2 serving(s)
Number Of Ingredients 10
Steps:
- Soak the cod overnight in cold water, changing the water a couple of times.
- Remove the fish from the water and clean away any bone or skin.
- In a small saucepan put in the cleaned fish, chopped onion, garlic, celery, bay leaf and white wine, and cover with cold water.
- Bring the saucepan to a boil and allow to simmer for 15 minutes.
- In a separate pan, place the potato and cover with cold water, simmer until the potato is soft, and drain placing through a potato ricer or mash them lightly.
- Heat the cream together with the butter in a separate pan until the butter has melted.
- Remove the fish from the liquid and place it in a small food processor.
- Add the cream and melted butter to the food processor and pulse lightly.
- Combine the mixture in the food processor with the potato, add the truffle oil and mix well using a rubber spatula or spoon.
- Season the mixture with salt and pepper to taste. (Do not mix the potato together with the fish using the food processor or the mixture will become starchy.).
- At ZuZu, Bacalao is served in a clay baking dish after running it under the broiler to brown it slightly.
Nutrition Facts : Calories 1101.5, FatContent 49.2, SaturatedFatContent 29.1, CholesterolContent 401.1, SodiumContent 12008.6, CarbohydrateContent 27.8, FiberContent 3, SugarContent 3.1, ProteinContent 111.3
More about "bakalao recipes"
PUERTO RICAN FISH STEW (BACALAO) RECIPE | EATINGWELL
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.
From eatingwell.com
Reviews 4.8
Total Time 45 minutes
Category Healthy Puerto Rican Recipes
Calories 188.5 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 45 minutes
Category Healthy Puerto Rican Recipes
Calories 188.5 calories per serving
- Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes. Remove from the heat. Serve warm or at room temperature, garnished with avocado (if using).
See details
PUERTO RICAN FISH STEW (BACALAO) RECIPE | EATINGWELL
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.
From eatingwell.com
Reviews 4.8
Total Time 45 minutes
Category Healthy Puerto Rican Recipes
Calories 188.5 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 45 minutes
Category Healthy Puerto Rican Recipes
Calories 188.5 calories per serving
- Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes. Remove from the heat. Serve warm or at room temperature, garnished with avocado (if using).
See details
BACALAO A LA MEXICANA (DRIED COD MEXICAN STYLE RECIPE ...
Make and share this Bacalao a La Mexicana (Dried Cod Mexican Style recipe from Food.com.
From food.com
Reviews 5.0
Total Time 37 hours
Calories 575.9 per serving
From food.com
Reviews 5.0
Total Time 37 hours
Calories 575.9 per serving
- Garnish with the chiles gueros.
See details
BACALAO BALLS | JUST A PINCH RECIPES
If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make plenty because they will go fast. Happy Cooking sw:)
From justapinch.com
Reviews 5
Category Fish
From justapinch.com
Reviews 5
Category Fish
- in a 350 degree fryer, fry 3-4 minutes or until until golden brown. serve with spicy sauce
See details
10 BEST BACALAO RECIPES | YUMMLY
From yummly.com
See details
GREAT SPANISH BACALAO RECIPES - THE SPRUCE EATS
Feb 20, 2019 · First, fry the fresh codfish, then prepare a sauce made of smokey Spanish paprika, vinegar, and lemon juice. The paprika in the sauce makes this a very colorful and aromatic dish, and a good main course, especially for Lent. Serve with plain rice or home-fried potatoes . 03 of 04.
From thespruceeats.com
From thespruceeats.com
See details
MARIA'S PORTUGUESE BACALAU RECIPE | ALLRECIPES
Mar 21, 2018 · Step 3. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat. Step 4. Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil.
From allrecipes.com
From allrecipes.com
See details
10 BEST PORTUGUESE BACALHAU RECIPES | YUMMLY
From yummly.com
See details
BACALAO GUISADO (CODFISH STEW) RECIPE | FOOD NETWORK
Drain the cod and break it into small flakes with a spoon. Set aside. In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 ...
From foodnetwork.com
From foodnetwork.com
See details
MY FAVORITE SALTED CODFISH (BACALAO) RECIPES
Bacalao Recipes (Cod fish) Bacalao (Salted Codfish) is an ancient ingredient in our cuisine. Recipes with bacalao have a strong connection to the Lenten season, but it's now consumed all-year-round.
From dominicancooking.com
From dominicancooking.com
See details
BACALAO RECIPES MARIA
Bacalao Recipes. 4 hours ago Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices. While the potatoes are cooking, melt the butter in a large skillet over medium heat.
From share-recipes.net
From share-recipes.net
See details
HOW TO MAKE VIANDA CON BACALAO – COD FISH – BEST HOME RECIPES
Dec 30, 2021 · by Anthony Davis in Bacalao Recipes on Posted on December 30, 2021. Salt fish with root vegetables A delicious meal that is very filling A great meal when you don’t want to eat meat. Post author Written by Anthony Davis. Leave a Comment Cancel. Your email address will not be published. Required fields are marked * Message:
From besthomerecipes.net
From besthomerecipes.net
See details
CROATIAN BAKALAR RECIPE | USC DIGITAL FOLKLORE ARCHIVES
Mar 15, 2016 · MV: “Bakalar is a salted cod stew with potatoes that is always cooked and eaten on Christmas Eve. Bakalar, meaning ‘cod’ is the main ingredient. The cod must ferment for at least 2 days for all the favors to come out. Once the fish is cooked, other ingredients like onions, garlic, and olive oil are added to a large cooking pot where you ...
From folklore.usc.edu
From folklore.usc.edu
See details
BACCALA RECIPES - DELALLO
Baccalà Recipes. Whether you’re already a fan or a newbie to the world of dried salted cod fish, these authentic Italian recipes are sure to showcase the best of baccalà. Recipe: Baccalà Tomato Sauce with Linguine. A traditional Italian pasta sauce featuring the famous fish in a thin, light tomato sauce just thick enough to coat the pasta.
From delallo.com
From delallo.com
See details
10 DELICIOUS ITALIAN BACCALA (SALTED COD) RECIPES - EAT ...
Nov 28, 2014 · In Italy, Baccalà is a Christmas tradition. Italians usually serve baked Baccalà with potatoes as a main dish on Christmas Eve but the salad is also a good idea if you prefer a healthier recipe. We made a list of Baccalà dishes served in various regions to gather all the flavors of this delicious fish in one article.
From eattheglobe.com
From eattheglobe.com
See details
BACALHAU (PORTUGUESE SALT COD STEW) RECIPE
Oct 22, 2021 · Looking for a Bacalao Recipe? The Spanish relative of this Portuguese dish is bacalao. It's similar in that it uses salt cod, onions, potatoes and olives, but also includes tomatoes. The Spanish version was introduced into Norwegian cuisine, and is spelled bakalao in Norwegian.
From simplyrecipes.com
From simplyrecipes.com
See details
ENSALADA DE BACALAO (CODFISH SALAD) | HAWAIIAN ELECTRIC
Jun 01, 1998 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Ensalada De Bacalao (Codfish Salad), online.
From hawaiianelectric.com
From hawaiianelectric.com
See details
BACALAO - CAVITE CITY'S SPECIALTY • ASIAN COOKING 101
Feb 24, 2019 · Bacalao or (Cod fish), that sometimes called barracuda fish is well known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteños served bacalao in their house every Holy week. This is just a tradition specifically in Cavite City.
From asiancooking101.com
From asiancooking101.com
See details
NORWEGIAN BACALAO COD RECIPE
Saute onions and garlic in oil. Add oregano, parsley, olives, pimentos, jalapenos, wine and simmer. Layer sauteed. vegetables, potatoes, shredded fish, salt and pepper. Drizzle remainder of the oil. Bake at 350°F. for 35-40 minutes. and you have Bacalao.
From norway-hei.com
From norway-hei.com
See details
