BAKED INTO A PIE MTG RECIPES

Name: Holiday Eggnog Custard Pie
Prep time: 35 min
Total time: 3 h 25 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package; 1/2 cup sugar; 2 1/2 cups eggnog; 4 eggs; Freshly grated nutmeg

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HOLIDAY EGGNOG CUSTARD PIE RECIPE - PILLSBURY.COM

Holiday Eggnog Custard Pie Recipe - Pillsbury.com image

Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.

Provided by Pillsbury Kitchens

Total Time 3 hours 25 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1/2 cup sugar
2 1/2 cups eggnog
4 eggs
Freshly grated nutmeg

Steps:

Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition Facts : Calories 440 , CarbohydrateContent 50 g, CholesterolContent 190 mg, FatContent 4 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 25 g

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