DIP COOKBOOK RECIPES

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FLORENTINE DIP RECIPE - NYT COOKING



Florentine Dip Recipe - NYT Cooking image

A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand out amid other recipes from the convenience food era of the 1940s and ’50s. Studded with capers, garlic and anchovies, the dip comes together quickly, then sits in the refrigerator, ready to buy you time should your guests arrive early while the rest of the meal runs late.

Provided by Craig Claiborne

Total Time 10 minutes

Yield About 1 1/2 cups

Number Of Ingredients 10

3 ounces cream cheese, at room temperature
2 tablespoons mashed or finely chopped anchovies
1 cup sour cream
1/4 cup chopped flat-leaf parsley
3 tablespoons chopped chives
2 teaspoons chopped capers
1 tablespoon lemon juice
1/2 garlic clove, minced
Salt and black pepper to taste
Sliced vegetables or sturdy potato chips, or both, for serving

Steps:

  • Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
  • Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.

BEST SAUSAGE DIP RECIPE - HOW TO MAKE SAUSAGE DIP



Best Sausage Dip Recipe - How to Make Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Provided by THEPIONEERWOMAN.COM

Categories     cocktail party    Super Bowl    appetizers    snack

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 5

1 lb.

pork sausage, such as Jimmy Dean

8 oz.

cream cheese

1 c.

chunky salsa

Thinly sliced scallions and/or chopped cilantro, optional

Tortilla chips, for serving

Steps:

  • Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes. Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes. Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

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