FRIED PASTA NOODLES RECIPES

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PAN FRIED SPAGHETTI RECIPE - EASY RECIPES FOR BUSY MOMS



Pan Fried Spaghetti Recipe - Easy Recipes for Busy Moms image

Got leftover spaghetti? Instead of eating cold noodles, make this amazing Fried Spaghetti Recipe. It takes just a few minutes to make, and everyone will enjoy it.

Provided by TastyGalaxy.com

Categories     Main Course

Prep Time 1 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

3 cups Spaghetti (cooked)
4 Eggs (large)
2 tbsp Milk
½ oz Parmesan (grated)
3 tbsp Olive Oil
1 tbsp Unsalted Butter

Steps:

  • Heat up the olive oil in a saute pan. Add butter, and once the butter melts, add spaghetti. Turn and cook spaghetti for a few minutes, until they are completely warmed through.
  • In a mixing bowl beat eggs and milk with a fork. Pour the egg mixture over pasta. Turn pasta with eggs a few times, until egg is completely cooked.
  • Serve with Shrimp With Asparagus Sheet Pan Dinner.

Nutrition Facts : Calories 858 kcal, CarbohydrateContent 133 g, ProteinContent 30 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 174 mg, SodiumContent 134 mg, FiberContent 6 g, SugarContent 5 g, ServingSize 1 serving

FRIED BUTTERED NOODLES RECIPE | ALLRECIPES



Fried Buttered Noodles Recipe | Allrecipes image

This is comfort food at its finest! Serve with roast beef or meat of your choice.

Provided by jrwillmer4

Categories     Side Dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 4

1 (16 ounce) package egg noodles
½ cup butter
½ cup bread crumbs, or to taste
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 44.8 g, CholesterolContent 77.5 mg, FatContent 14.4 g, FiberContent 2.2 g, ProteinContent 9 g, SaturatedFatContent 8 g, SodiumContent 162.3 mg, SugarContent 1.5 g

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