HOW TO MAKE GREEN PASTA SAUCE RECIPES
GREEN TOMATO PASTA SAUCE RECIPE - FOOD.COM
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
Nutrition Facts : Calories 458.9, FatContent 13.1, SaturatedFatContent 3, CholesterolContent 7.3, SodiumContent 164.7, CarbohydrateContent 70.7, FiberContent 5.2, SugarContent 12, ProteinContent 16.3
SECRET GREEN SAUCE SPAGHETTI RECIPE | BBC GOOD FOOD
Sneak some extra green veg into pesto-based pasta sauce
Provided by Cassie Best
Categories Pasta
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook the spaghetti following pack instructions. Meanwhile, boil the kettle, put the spinach and peas in a bowl, and cover with boiling water. Leave for about 3 mins until the peas are tender, then drain well. Tip the veg into a food processor or blender, add the basil, pesto, cream and Parmesan, and whizz to make a smooth sauce.
- Drain the pasta, reserving a little of the cooking water, and return to the pan. Pour over the sauce and return to a low heat to cook for a few mins, until the sauce clings to the spaghetti. Add a little pasta water if it looks too dry, season to taste and serve with extra Parmesan and scattered with basil leaves, if you like.
Nutrition Facts : Calories 549 calories, FatContent 18 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 21 grams protein, SodiumContent 0.7 milligram of sodium
More about "how to make green pasta sauce recipes"
GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH POBLANO ...
This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta!
From delish.com
Reviews 4.3
Total Time 45 minutes
Category nut-free, vegetarian, weeknight meals, dinner, main dish
Cuisine American
From delish.com
Reviews 4.3
Total Time 45 minutes
Category nut-free, vegetarian, weeknight meals, dinner, main dish
Cuisine American
- Turn broiler to high and line a medium baking sheet with foil. Place peppers on baking sheet and broil, turning occasionally with tongs, until blackened on all sides. Transfer chilis to a heat-proof bowl and cover with plastic wrap. Let peppers steam for 10 minutes, then remove plastic wrap and peel skins off peppers. Remove stems and seeds and roughly chop peppers. Combine peppers, cilantro, onion, and garlic into a food processor or blender and blend until smooth. In a large skillet over medium heat, melt butter. Pour in pepper mixture, then stir in vegetable stock or water. Cook, stirring occasionally, until thickened slightly, 3 to 4 minutes. Meanwhile, make spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions. Reserve 1 cup pasta water then drain. Add cream cheese to sauce and stir until it has completely melted into the sauce. Season with salt and pepper. Toss cooked pasta with sauce, adding pasta water to loosen up the sauce, if needed. Divide onto plates and garnish with cilantro and queso fresco.
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HOMEMADE CANNED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 118 calories per serving
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
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GARLIC SPAGHETTI SAUCE RECIPE - FOOD.COM
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 247.7 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 247.7 per serving
- This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
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QUICK GREEN PASTA | JAMIE OLIVER RECIPES
Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving
- Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
- Put a large, non-stick, shallow casserole pan on a medium heat.
- Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan.
- Add the frozen spinach and peas, then add a pinch of sea salt and black pepper.
- Cook for 10 to 15 minutes, or until soft but not coloured and the spinach has defrosted, stirring regularly.
- Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes.
- While everything is ticking away, finely grate the Parmesan.
- Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you.
- Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
- I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. A little extra grating of Parmesan is always nice, and a big salad on the side.
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GREEN PASTA SAUCE - EASY, DELICIOUS FAMILY FRIENDLY RECIPES
May 19, 2020 · Instructions Boil spaghetti according to package directions. While pasta is cooking, add olive oil to large skillet over medium heat. Stir in minced garlic and saute for 1-2 minutes. Add cooked spinach to a food processor or blender. Add in cream cheese, Parmesan cheese, broth, salt and pepper. ...
From foodlovinfamily.com
From foodlovinfamily.com
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FRESH GREEN SAUCE FOR PASTA - THE FIERY VEGETARIAN
Jan 31, 2021 · Instructions Add the parsley, cilantro, and spinach to a microwave-safe bowl or container with a tablespoon of water sprinkled over. Remove the stone and skin from the avocado and peel the garlic. Add the wilted greens to the bowl of a food processor or high-powered blender. Add the avocado, garlic ...
From thefieryvegetarian.com
From thefieryvegetarian.com
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PENNY'S GREEN TOMATO PASTA SAUCE - EASY RECIPE
Sep 29, 2011 · 5-6 medium unripe, green tomatoes, sliced. 1 ripe red tomato sliced. 1 dessert spoon sugar. 2 tablespoons olive oil. 2 cloves crushed garlic. 5-6 basil leaves, torn. 6-8 black olive sliced. 55g / 2 oz grated cheddar cheese. sprinkle Freshly ground black pepper.
From pennysrecipes.com
From pennysrecipes.com
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ESPAGUETI VERDE (GREEN SPAGHETTI) - KITCHEN GIDGET
Oct 16, 2020 · Ingredients 1 lb spaghetti 1 tablespoon butter or olive oil 4 poblano peppers 1 cup cilantro (leaves only) ½ onion, roughly chopped 1 cup crema Mexicana or sour cream 1 box (8 oz) cream cheese 3 cloves of garlic 1 cube chicken (or veggie) bouillon ½-1 cup milk or water 1-2 serrano or jalapeño ...
From kitchengidget.com
From kitchengidget.com
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GREEN SPAGHETTI - PASTA WITH A SPICY POBLANO CREAM SAUCE
Dec 09, 2020 · Cook the pasta in salted water (it should taste like the ocean) according to package directions until al dente. Drain the noodles and toss with the pats of butter, until the butter has melted and coats the noodles. Add the sauce, and toss well. The sauce will thicken slightly as the noodles absorb the liquid.
From fifteenspatulas.com
From fifteenspatulas.com
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PENNY'S GREEN TOMATO PASTA SAUCE - EASY RECIPE
Sep 29, 2011 · Cooking Directions. Preheat the oven to 180 degrees C. Place the sliced tomatoes in a baking dish. Drizzle the olive oil over the tomatoes. Sprinkle over the sugar
From pennysrecipes.com
From pennysrecipes.com
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QUICK & HEALTHY GREEN SAUCE FOR PASTA • DAISYBEET
Mar 22, 2021 · Toss the sauce with cooked pasta. Sprinkle with more parmesan cheese, if desired. This recipe tastes great both hot and cold, so it makes for great leftovers. Store leftover green sauce pasta in an airtight container in the refrigerator for 3-5 days. You can eat it cold like a pasta salad, or reheat it in the microwave for 30 seconds to 1 minute.
From daisybeet.com
From daisybeet.com
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GREEN SPAGHETTI - PASTA WITH A SPICY POBLANO CREAM SAUCE
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From fifteenspatulas.com
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THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK ...
Sep 29, 2017 · 2. Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or ...
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From epicurious.com
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MEXICAN SPAGHETTI WITH CREAMY POBLANO SAUCE (ESPAGUETI ...
May 27, 2020 · Take the ingredients from the previous step and add them to a blender with the poblano peppers, chicken stock, cilantro, crema, cream cheese, salt, and cumin. Blend until smooth. Add the blended sauce to a hot pan with a teaspoon of oil and bring to a boil and then lower heat to medium and let simmer for 5 minutes.
From mylatinatable.com
From mylatinatable.com
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5 MINUTE MAGIC GREEN SAUCE RECIPE - PINCH OF YUM
Apr 16, 2015 · Video. Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth (depends on what consistency you want). Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.
From pinchofyum.com
From pinchofyum.com
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HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN-OUT-THE-FRIDGE ...
Mar 20, 2019 · How to Make Green Sauce. Green sauce works best with leafy herbs—the ones you typically buy in bunches—including parsley, mint, cilantro and/or basil (although you can also throw in a few teaspoons of stronger herbs, such as rosemary, thyme, tarragon or chives). You can use just one herb, or a mix.
From fromscratchfast.com
From fromscratchfast.com
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MEAN GREEN PASTA PIONEER WOMAN - ALL INFORMATION ABOUT ...
Pioneer woman mean green pasta - The Pioneer Woman Recipes great www.tpwrecipes.com. Pioneer Woman Mean Green Pasta - View Recipe Directions. Nov 9, 2007 made with canned green beans (don't be hatin'—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon and diced onions, Read More
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From therecipes.info
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15-MIN SPINACH PASTA SAUCE | THE BEST GREEN PASTA SAUCE ...
May 17, 2021 · The best pasta for this green spinach sauce. I don’t know what you think but I love long pasta like spaghetti, fettuccine, tagliatelle or linguini with this spinach sauce. It sticks to it neatly (see picture below).But if you have penne, rigatoni or farfalle, this sauce is equally delicious with them.
From mypureplants.com
From mypureplants.com
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RASTA PASTA RECIPE - CREAMY PASTA W/ CARIBBEAN JERK CHICKEN
Jun 07, 2019 · Add the minced garlic and cook until it’s fragrant. Add jerk seasoning to the pot. Add heavy cream, chicken and vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and then mix in the pasta. Garnish with chopped chives, green onions or parsley and serve.
From littlesunnykitchen.com
From littlesunnykitchen.com
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HOW TO MAKE PASTA SAUCE: TRY THIS 20-MINUTE RECIPE TONIGHT
Apr 17, 2020 · Step 2: Add the tomatoes and simmer. Add the can of crushed tomatoes along with the bay leaf, salt and pepper. Bring the sauce to a boil before reducing the heat to medium-low. Simmer, uncovered, for about 10 minutes, until the liquid is reduced and the flavors have come together. Remove the bay leaf before serving.
From tasteofhome.com
From tasteofhome.com
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