GRILLING BONELESS TURKEY BREAST ON GAS GRILL RECIPES

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GAS GRILL TURKEY RECIPE | ALLRECIPES



Gas Grill Turkey Recipe | Allrecipes image

This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.

Provided by scoobyj45

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 3 hours 35 minutes

Yield 1 turkey

Number Of Ingredients 6

1 (12 pound) whole turkey, neck and giblets removed
3 cups water
2 cups butter
2 tablespoons seasoned salt (such as LAWRY'S®)
2 cubes chicken bouillon granules
1 tablespoon ground black pepper

Steps:

  • Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
  • Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
  • Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
  • Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 1422.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 518.9 mg, FatContent 93.4 g, FiberContent 0.3 g, ProteinContent 136.8 g, SaturatedFatContent 43 g, SodiumContent 1593.3 mg, SugarContent 0.3 g

GRILLED TURKEY BREAST WITH LEMON AND BASIL RECIPE ...



Grilled Turkey Breast with Lemon and Basil Recipe ... image

Discover the secret to moist and flavorful grilled turkey breast.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

2-pound boneless turkey breast half with untorn skin
1 small lemon, thinly sliced
10 fresh basil leaves
Olive or vegetable oil
1/2 teaspoon lemon-pepper seasoning

Steps:

  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
  • Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
  • Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.

Nutrition Facts : Calories 225 , CarbohydrateContent 0 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg

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