GAS GRILL TURKEY RECIPE | ALLRECIPES
This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.
Provided by scoobyj45
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 0 minutes
Prep Time 15 minutes
Cook Time 3 hours 35 minutes
Yield 1 turkey
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
- Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
- Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
- Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 1422.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 518.9 mg, FatContent 93.4 g, FiberContent 0.3 g, ProteinContent 136.8 g, SaturatedFatContent 43 g, SodiumContent 1593.3 mg, SugarContent 0.3 g
GRILLED TURKEY BREAST WITH LEMON AND BASIL RECIPE ...
Discover the secret to moist and flavorful grilled turkey breast.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
- Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
- Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.
Nutrition Facts : Calories 225 , CarbohydrateContent 0 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg
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