SIMPLE LEMON CAKE RECIPES

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EASY LEMON CAKE RECIPES - OLIVEMAGAZINE



Easy Lemon Cake Recipes - olivemagazine image

Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake

Provided by Janine Ratcliffe

Categories     Afternoon tea, dessert,

Number Of Ingredients 1

GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART



Glazed Lemon Pound Cake Recipe | Martha Stewart image

Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 3 hours

Prep Time 30 minutes

Yield Makes 2 loaves

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, softened, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
3/4 cup low-fat buttermilk
Zest of 2 lemons, finely grated
1/3 cup fresh lemon juice (about 2 lemons)
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
5 large eggs
Lemon Glaze for Glazed Lemon Pound Cake

Steps:

  • Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
  • In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
  • With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
  • Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
  • Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.

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EASY LEMON LAYER CAKE RECIPE - BBC GOOD FOOD
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 690 calories per serving
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