EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
Provided by Janine Ratcliffe
Categories Afternoon tea, dessert,
Number Of Ingredients 1
GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART
Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 3 hours
Prep Time 30 minutes
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
- In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
- Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
- Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
More about "simple lemon cake recipes"
EASY LEMON LAYER CAKE RECIPE - BBC GOOD FOOD
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 690 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 690 calories per serving
- Remove the cooled sponges from the tins. Spoon the icing into a piping bag fitted with a star nozzle. Put one sponge on a cake stand or serving plate, and pipe just under half the icing around the edge using a circular motion for a wavy effect. Pipe a little more icing over the empty middle (this doesn’t need to be neat) and smooth with the back of a spoon. Chill for 45 mins-1 hr until set. Top with the second sponge, then pipe eight blobs of icing around the edge at regular intervals, leaving a gap between each. Spoon the candied lemon zest into each gap, then serve.
See details
SIMPLE LEMON CAKE RECIPE | ALLRECIPES
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
From allrecipes.com
From allrecipes.com
See details
MOIST LEMON CAKE RECIPE - CLEVERLY SIMPLE
Jan 07, 2019 · Super moist lemon cake recipe that is made using box mix, orange juice and lemon pudding! This cake is made in an angel food cake and is poked with a toothpick to absorb the lemon glaze. This cake is made in an angel food cake and is poked with a toothpick to absorb the lemon …
From cleverlysimple.com
From cleverlysimple.com
See details
SIMPLE WHITE CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
SIMPLE CREAMY LEMON CHICKEN SAUCE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
LEMON RICOTTA CAKE RECIPE | ALLRECIPES
Really delicious cake as is although I only cooked for 35 minutes and for the glaze I used 1cup confectioners sugar, juice from half a lemon, zest from a whole lemon and a tablespoon of limoncello. Light …
From allrecipes.com
From allrecipes.com
See details