POTLUCK BRUNCH RECIPE RECIPES

Name: Overnight Brunch Egg Bake
Prep time: 30 min
Total time: 9 h 35 min
Yield: 12
Ingredients: 6 cups shredded Colby-Monterey Jack cheese blend (24 oz); 2 tablespoons butter; 1/3 cup sliced green onions; 1/2 medium red bell pepper, chopped; 1 jar (4.5 oz) sliced mushrooms, drained; 8 oz cooked ham, cut into thin bite-sized strips; 8 eggs; 1/2 cup all-purpose flour; 2 tablespoons chopped fresh parsley; 1 3/4 cups milk; Chopped red bell pepper, if desired; Chopped fresh parsley, if desired

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OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM

Overnight Brunch Egg Bake Recipe - Pillsbury.com image

Our easy, cheesy overnight egg bake means can you sleep in even when you're hosting brunch the next morning. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and pop it into the oven the next morning.

Provided by Pillsbury Kitchens

Total Time 9 hours 35 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

6 cups shredded Colby-Monterey Jack cheese blend (24 oz)
2 tablespoons butter
1/3 cup sliced green onions
1/2 medium red bell pepper, chopped
1 jar (4.5 oz) sliced mushrooms, drained
8 oz cooked ham, cut into thin bite-sized strips
8 eggs
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 3/4 cups milk
Chopped red bell pepper, if desired
Chopped fresh parsley, if desired

Steps:

Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.

Nutrition Facts : Calories 350 , CarbohydrateContent 7 g, CholesterolContent 195 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1/12 of Recipe, SodiumContent 700 mg, SugarContent 3 g, TransFatContent 1/2 g

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