CINNAMON APPLE LOAF RECIPES
APPLE CINNAMON LOAF - JUST A PINCH RECIPES
There is just one word to describe this apple cinnamon loaf, and it's delicious!
Provided by patricia taylor @blackvelvet65
Categories Other Desserts
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
- Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
- Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.
APPLE LOAF RECIPE | ALLRECIPES
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Provided by Carol
Categories Fruit Bread
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts : Calories 258.6 calories, CarbohydrateContent 34.9 g, CholesterolContent 51.3 mg, FatContent 11.9 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 5.5 g, SodiumContent 256.8 mg, SugarContent 18 g
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This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving.
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