CARDAMOM CAKE RECIPE
CARDAMOM CAKE RECIPE -
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
Nutrition Facts : Calories 275.6, FatContent 13.2, SaturatedFatContent 8.1, CholesterolContent 57, SodiumContent 258.3, CarbohydrateContent 35.2, FiberContent 0.9, SugarContent 12.6, ProteinContent 4.5
MARGARETA'S CARDAMOM CAKE RECIPE | ALLRECIPES
Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Provided by bbLasagna
Categories World Cuisine European Scandinavian
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
- Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 410.3 calories, CarbohydrateContent 54.7 g, CholesterolContent 50.8 mg, FatContent 19.6 g, FiberContent 2 g, ProteinContent 5.3 g, SaturatedFatContent 12.1 g, SodiumContent 278.7 mg, SugarContent 21.6 g
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