BEST CHICKEN PANINI RECIPE RECIPES

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BEST CHICKEN PANINI | ALLRECIPES



Best Chicken Panini | Allrecipes image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 sandwiches

Number Of Ingredients 8

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

  • Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
  • Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
  • Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, CarbohydrateContent 36.5 g, CholesterolContent 184.2 mg, FatContent 40.1 g, FiberContent 4.2 g, ProteinContent 44.3 g, SaturatedFatContent 17.3 g, SodiumContent 1814.6 mg, SugarContent 2.9 g

CHICKEN PESTO PANINIS RECIPE | ALLRECIPES



Chicken Pesto Paninis Recipe | Allrecipes image

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Provided by LEAHMCINTYRE

Categories     Meat and Poultry    Chicken

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

1 focaccia bread, quartered
½ cup prepared basil pesto
1 cup diced cooked chicken
½ cup diced green bell pepper
¼ cup diced red onion
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat a panini grill.
  • Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
  • Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Nutrition Facts : Calories 640.6 calories, CarbohydrateContent 60.9 g, CholesterolContent 61.4 mg, FatContent 29.4 g, FiberContent 4.4 g, ProteinContent 32.4 g, SaturatedFatContent 10.9 g, SodiumContent 1075.5 mg, SugarContent 2 g

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