LIPTON ONION SOUP BRISKET RECIPE RECIPES
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Roasts
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g
BEER BRISKET RECIPE | ALLRECIPES
This brisket turns out so tender and juicy - no knife required!
Provided by Anna B.
Categories Roasts
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 10.9 g, CholesterolContent 124.4 mg, FatContent 41.9 g, FiberContent 1.1 g, ProteinContent 32.1 g, SaturatedFatContent 16.4 g, SodiumContent 230.2 mg, SugarContent 3.4 g
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BEER BRISKET RECIPE | ALLRECIPES
This brisket turns out so tender and juicy - no knife required!
From allrecipes.com
Reviews 4.2
Total Time 4 hours 10 minutes
Category Roasts
Calories 571.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 4 hours 10 minutes
Category Roasts
Calories 571.7 calories per serving
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
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