DRY ROASTED CORN RECIPES

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COPE’S DRIED SWEET CORN – A THANKSGIVING ICON – A COALCRAC…



Cope’s Dried Sweet Corn – A Thanksgiving Icon – A Coalcrac… image

Serves 4 to 6

Provided by A Coalcracker in the Kitchen

Categories     Sides

Number Of Ingredients 7

1 (7.5 ounce) package Cope's dried corn
3 cups milk
1/2 cup heavy cream
1 Tablespoon granulated sugar
1 1/2 teaspoon salt, or to taste
2 Tablespoons butter
Ground black pepper

Steps:

  • Place dried corn in a large bowl and cover with milk and heavy cream. Cover with plastic wrap and refrigerate a minimum of 4 hours, but preferably overnight.
  • Transfer corn mixture to a large saucepan. Add sugar, salt, and butter. Bring to a boil, stirring frequently, over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 30 to 35 minutes. Adjust seasoning to taste with salt and freshly ground black pepper. Serve hot or hold warm over low heat until ready to serve.

PAN ROASTED CORN | READY SET EAT



Pan Roasted Corn | Ready Set Eat image

Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 tablespoon vegetable oil
1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
  • Stir in chili powder, salt and pepper.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110

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