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STARBUCKS CRANBERRY BLISS BAR - TOP SECRET RECIPES



Starbucks Cranberry Bliss Bar - Top Secret Recipes image

Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video. Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 2 hours 40 minutes0S

Prep Time 1 hours 20 minutes0S

Cook Time 1 hours 20 minutes0S

Nutrition Facts : Calories 180 calories

CHICKEN CACCIATORE – KILTED CHEF



Chicken Cacciatore – Kilted Chef image

A perfect winter meal!

Provided by Kilted Chef

Total Time 1 hours

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 22

2 tbsp olive oil
2 tbsp butter
1 tsp salt
1 tsp pepper
5lbs chicken legs and thighs, skin on, bone in
1 onion, medium dice
1 green pepper medium dice
1 red pepper, medium dice
8 oz button mushrooms, quartered
3 cloves garlic, minced
1 cup red wine ( substitute beef broth)
2 tbsp tomato paste
2 tbsp brown sugar
2 tbsp dried oregano
2 tbsp dried basil
2 tsp dried parsley
1 tsp dried rosemary
1 tsp dried thyme
1/4 tsp red pepper flakes
1/4 cup heavy cream
3/4 cup tomato sauce
15 oz crushed tomatoes

Steps:

  • Preheat oven to 350.
  • Heat olive oil and butter in a Dutch oven or heavy bottomed oven proof pot.
  • Season the chicken with salt and pepper and fry in batches until golden brown. Remove from pot and set aside.
  • Add the onions, green and red pepper, mushrooms’ and garlic to the pot. Sautee until the vegetables begin to soften.
  • Deglaze the pot with the red wine scraping up any browned bits from the bottom.
  • Add the spices and cook until fragrant, 4-5 minutes, stirring often.
  • Add the cream, tomato sauce and crushed tomatoes, stir well. Bring to a boil. reduce heat and simmer for 15 minutes.
  • Add the chicken to the pot and place in oven, bake for 20-25 minutes or until the internal temperature of  the chicken reaches 165-168 degrees.
  • Serve with side of choice.

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