KRINGLE COOKIES RECIPE RECIPES

Name: Old-Fashioned Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 2 cups fat-free milk; 1/2 cup egg substitute; 1 teaspoon vanilla extract; Artificial sweetener equivalent to 1 teaspoon sugar; 4 slices stale bread, cut into 1-inch cubes; 2 tablespoons raisins; 1/2 teaspoon ground cinnamon

OLD-FASHIONED BREAD PUDDING RECIPE: HOW TO MAKE IT

Old-Fashioned Bread Pudding Recipe: How to Make It image

Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups fat-free milk
1/2 cup egg substitute
1 teaspoon vanilla extract
Artificial sweetener equivalent to 1 teaspoon sugar
4 slices stale bread, cut into 1-inch cubes
2 tablespoons raisins
1/2 teaspoon ground cinnamon

Steps:

Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ROMMEGROT (NORWEGIAN CREAM PUDDING) – CHEAP RECIPE BLOG

Rommegrot (Norwegian Cream Pudding) – Cheap Recipe Blog image

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Provided by Haley

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 pint heavy whipping cream
1 cup flour, divided
3 cups whole milk, heated
1/2 cup sugar
Pinch of salt
Cinnamon, nutmeg, sugar and melted butter, for serving

Steps:

Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
Serve warm or chilled, topped with cinnamon, sugar, and melted butter.

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