SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING RECIPES

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STREUSELED SWEET POTATO CASSEROLE RECIPE | MYRECIPES



Streuseled Sweet Potato Casserole Recipe | MyRecipes image

Sprinkle a buttery, brown sugar and pecan mixture over the top of the creamy potatoes in this sweet potato casserole that's sweet enough to be dessert.

Provided by MyRecipes

Yield 18 servings (serving size: about 1/2 cup)

Number Of Ingredients 11

14 cups (1-inch) cubed peeled sweet potato (about 5 pounds)
½ cup half-and-half
½ cup maple syrup
1 teaspoon vanilla extract
¾ teaspoon salt
1 large egg, lightly beaten
Cooking spray
½ cup all-purpose flour
½ cup packed brown sugar
¼ cup chilled butter, cut into small pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375°.
  • Place potato in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain.
  • Combine the half-and-half and next 4 ingredients (half-and-half through egg) in a large bowl, stirring with a whisk. Add potato to egg mixture; beat with a mixer at medium speed until smooth. Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Combine flour and sugar in a food processor; pulse to combine. Add chilled butter; pulse until mixture resembles coarse meal. Stir in pecans; sprinkle over potato mixture.
  • Cover and bake at 375° for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned and the potatoes are thoroughly heated.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 46.1 g, CholesterolContent 22 mg, FatContent 6.3 g, FiberContent 2.7 g, ProteinContent 3.3 g, SaturatedFatContent 2.4 g, SodiumContent 149 mg

SWEET POTATO CASSEROLE WITH MARSHMALLOWS - DELISH



Sweet Potato Casserole With Marshmallows - Delish image

Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.

Provided by Ali Slagle

Categories     vegetarian    Christmas    Thanksgiving    baking    side dish

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Cooking spray 
4 c. large sweet potatoes, peeled and cubed
1/2 c. packed brown sugar
8 tbsp. (1 stick) butter, melted
1 tsp. pure vanilla extract
1/2 c. milk
2 large eggs
1/2 tsp. kosher salt
1 c. packed dark brown sugar
1/2 c. all-purpose flour
4 tbsp. butter, melted
1 c. chopped pecans
2 1/2 c. mini marshmallows

Steps:

  • Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl.
  • In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish.
  • In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows.
  • Bake until cooked through and golden, about 30 minutes.

Nutrition Facts : Calories 579 calories

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Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.
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