QUICK CORN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sensational yet easy corn salad is a delight to serve because you can make it ahead, and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. —Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 138 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1.500 fat
QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES
This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn.
Provided by MyRecipes
Yield 6 servings (serving size: about 1 cup)
Number Of Ingredients 12
Steps:
- Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).
Nutrition Facts : Calories 257 calories, CarbohydrateContent 28.6 g, CholesterolContent 52 mg, FatContent 8.1 g, FiberContent 1.9 g, ProteinContent 19.1 g, SaturatedFatContent 4.4 g, SodiumContent 668 mg
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