KRAUT DOG RECIPES RECIPES

Name: Dogs Kraut and Taters
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can sauerkraut, undrained; 1 (15 ounce) can whole white potatoes, drained; 4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces); 1/2 cup beer; 1/2 teaspoon dill (optional); 1 teaspoon caraway seed (optional); 1 tablespoon dried onion flakes (optional); fresh cracked black pepper

DOGS KRAUT AND TATERS RECIPE - FOOD.COM

Dogs Kraut and Taters Recipe - Food.com image

This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can sauerkraut, undrained
1 (15 ounce) can whole white potatoes, drained
4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
1/2 cup beer
1/2 teaspoon dill (optional)
1 teaspoon caraway seed (optional)
1 tablespoon dried onion flakes (optional)
fresh cracked black pepper

Steps:

In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
Cover and let it simmer for 7-10 minutes until hot.
NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.

Nutrition Facts : Calories 275, FatContent 13.6, SaturatedFatContent 5.3, CholesterolContent 23.9, SodiumContent 1508.5, CarbohydrateContent 29.1, FiberContent 5.4, SugarContent 4.4, ProteinContent 8.2

HOT DOGS AND SAUERKRAUT RECIPE - FOOD.COM

Hot Dogs and Sauerkraut Recipe - Food.com image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
Serve over mashed potatoes.

Nutrition Facts : Calories 336.7, FatContent 26.9, SaturatedFatContent 10.6, CholesterolContent 47.7, SodiumContent 2405.8, CarbohydrateContent 12.6, FiberContent 5.2, SugarContent 6.8, ProteinContent 12

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