SALMON CROCK POT SLOW COOKER RECIPE RECIPES

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BEST SLOW-COOKER SALMON RECIPE - HOW TO MAKE SLOW-COOKER ...



Best Slow-Cooker Salmon Recipe - How To Make Slow-Cooker ... image

Slow-Cooker Salmon from Delish.com is as simple as it gets.

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    low-carb    low sugar    weeknight meals    dinner    fish    main dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1

-2 lb. skin-on salmon fillet

Kosher salt

Freshly ground black pepper

1

lemon, cut into rounds

1 1/2 c.

low-sodium vegetable broth

Juice of 1/2 lemon

2 tbsp.

freshly chopped dill, for garnish

Steps:

  • Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.

SLOW COOKER SALMON CASSEROLE RECIPE | ALLRECIPES



Slow Cooker Salmon Casserole Recipe | Allrecipes image

I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

Provided by Shannon C.

Categories     Seafood    Fish    Salmon

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

3?½ cups water
3 (6 ounce) cans salmon, undrained
2 cups white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of broccoli soup
1 tablespoon dill weed
1 teaspoon lemon pepper
1?½ cups frozen peas

Steps:

  • Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
  • Cook on High for 2 hours.
  • Stir peas into the salmon mixture and continue cooking for 1 hour more.

Nutrition Facts : Calories 479.4 calories, CarbohydrateContent 63.3 g, CholesterolContent 43.5 mg, FatContent 11.1 g, FiberContent 2.9 g, ProteinContent 28.3 g, SaturatedFatContent 2.7 g, SodiumContent 1070.1 mg, SugarContent 3.6 g

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