CUCUMBER MARTINI RECIPES
CUCUMBER MARTINI RECIPE - FOOD.COM
Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.
Total Time 24 hours 5 minutes
Prep Time 24 hours
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
- Garnish with thin cucumber slices.
Nutrition Facts : Calories 154, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.9, ProteinContent 0.3
CUCUMBER-MINT MARTINI | ALLRECIPES
This cucumber-mint martini is beyond refreshing! It pairs perfectly with any shrimp dish you might have as well as any appetizers that contain cilantro. It is crisp to the taste and sure to impress! As you make more and more of these you will find that they're actually quite easy to make.
Provided by Ashley McCartney
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 martini
Number Of Ingredients 6
Steps:
- Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
- Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
- Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 12 g, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.8 g, SodiumContent 10.8 mg, SugarContent 8.5 g
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Begin making this one day ahead, and serve with a platter of oysters on the half shell.
From epicurious.com
Reviews 3.8
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Reviews 3.8
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
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