OLD FASHIONED BUTTERMILK CHESS PIE RECIPES

Name: Old Fashioned Coconut Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 9-inch buttery flaky pie crust (or store bought); 1 cup low-fat milk; 1 cup cream of coconut ie Coco Lopez; 1 cup sweetened shredded coconut (Note 1); 1/2 cup sugar (Note 1); 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon pure coconut extract

OLD FASHIONED COCONUT CUSTARD PIE - EVERYDAY EILEEN

Old Fashioned Coconut Custard Pie - Everyday Eileen image

A delicious coconut custard pie filled with coconut flavor and not too sweet. Super easy to prepare using coconut cream, milk, coconut extract, coconut flakes, and a flaky pastry shell. One of my most popular requested recipes.

Provided by Eileen xo

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 9-inch buttery flaky pie crust (or store bought)
1 cup low-fat milk
1 cup cream of coconut ie Coco Lopez
1 cup sweetened shredded coconut (Note 1)
1/2 cup sugar (Note 1)
4 large eggs
1 teaspoon vanilla extract
1 teaspoon pure coconut extract

Steps:

Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust.
In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
To Make Old Fashioned Coconut Cream Pie using a hand mixer

Nutrition Facts : ServingSize 1 slice, Calories 357 kcal, CarbohydrateContent 50 g, ProteinContent 5 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 95 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 38 g

BUTTERMILK PIE RECIPE: HOW TO MAKE IT

Buttermilk Pie Recipe: How to Make It image

This buttermilk pie is an absolute must on your dessert table! I love serving it to my family after Sunday dinner. —Maxine Zook, Middlebury, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

3 cups sugar
6 tablespoons all-purpose flour
1-1/2 cups buttermilk, divided
5 eggs
1/2 cup butter, melted
2 teaspoons vanilla extract
2 unbaked pastry shells (9 inches each)
1 cup chopped pecans, optional

Steps:

In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired. , Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 360 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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