BAKED HAM AND CABBAGE DINNER RECIPES

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BAKED BEANS WITH HAM RECIPE | ELLIE KRIEGER | FOOD NETWORK



Baked Beans with Ham Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     side-dish

Number Of Ingredients 11

2 teaspoons canola oil
1 medium onion, diced
12-ounces smoked Virginia ham, cut into 1/4-inch cubes
2 cloves garlic, minced
Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed
One 15-ounce can crushed tomatoes (preferably low-sodium)
1/2 cup water
1/4 cup unsulfured molasses
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
  • Yield: 4 servings
  • Serving size: 1 1/4 cups baked beans

HONEY BAKED SPIRAL HAM - SKINNYTASTE



Honey Baked Spiral Ham - Skinnytaste image

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!

Provided by Gina

Categories     Dinner

Total Time 120 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 12

Number Of Ingredients 6

8-9 lbs fully cooked spiral bone-in ham
1/3 cup pineapple juice
1/2 orange (juice of)
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar

Steps:

  • Preheat oven to 275°.
  • Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
  • Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
  • In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
  • Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
  • Finish cooking the ham for the last 15 minutes uncovered.

Nutrition Facts : ServingSize 3 oz, Calories 170.5 kcal, CarbohydrateContent 13 g, ProteinContent 16 g, FatContent 7 g, SaturatedFatContent 1.5 g, CholesterolContent 55 mg, SodiumContent 850 mg, SugarContent 9 g

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