WHAT CAN YOU SUBSTITUTE FOR MILK IN SCALLOPED POTATOES RECIPES
DAIRY-FREE SCALLOPED POTATOES | JUST A PINCH RECIPES
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.
Provided by Pam Stewart @gigi2six
Categories Potatoes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 6
Steps:
- In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
- In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
- Pour sauce over potatoe casserole and sprinkle with paprika to taste.
- Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
BUTTERMILK SCALLOPED POTATOES RECIPE - FOOD.COM
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.
Total Time 1 hours 14 minutes
Prep Time 10 minutes
Cook Time 1 hours 4 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
- In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
- Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
- Layer slices in casserole dish.
- In a medium saucepan, saute onion in butter until tender, about 5 minutes.
- Add buttermilk to pan and heat; DO NOT BOIL!
- Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.
Nutrition Facts : Calories 204.6, FatContent 7, SaturatedFatContent 4.4, CholesterolContent 20.2, SodiumContent 715.1, CarbohydrateContent 29.5, FiberContent 2, SugarContent 7.7, ProteinContent 6.6
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DAIRY-FREE SCALLOPED POTATOES | JUST A PINCH RECIPES
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it.
Also, it can be easily be halved.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
- Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
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DAIRY-FREE SCALLOPED POTATOES RECIPE | ALLRECIPES
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Side Dish, Potato, Scalloped Potato Recipes
Calories 183.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Side Dish, Potato, Scalloped Potato Recipes
Calories 183.5 calories per serving
- Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
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MILK SUBSTITUTE FOR SCALLOPED POTATOES: WHAT CAN YOU USE?
Dec 23, 2021 · In my experience, the best milk substitute for scalloped potatoes is unsweetened unflavored almond milk. You can substitute with a ratio of 1:1 for this to work best. Almond milk is a popular almond drink. It is healthy and tasty.
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Aug 04, 2021 · Dairy-Free Scalloped Potatoes Recipe: Gluten-Free Goddess has a vegan-friendly recipe that features soy milk though you can certainly try it with almond or hazelnut if you like. Dusseldorf Potatoes Recipe : Tahini, turmeric, and Dijon mustard play a vital role in this dairy-free recipe which uses water and soymilk as the substitutes.
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WHAT CAN YOU USE INSTEAD OF CREAM IN SCALLOPED POTATOES?
Sep 29, 2020 · What can you substitute for milk in boxed scalloped potatoes? If your household has to go dairy-free, there’s no reason to skip this favorite dish as the milk and cheese can easily be substituted. Some recipes use chicken broth or water while others use non-dairy alternatives like soy or almond milk .
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Nov 14, 2016 · In lieu of the typical butter and milk combo, I’ve employed a rather interesting technique to create the ‘cream’ sauce…onions! Yes, yes, tis true. If you cut up a couple of onions, add in a few spices, a dash of salt, and a glug of olive oil, you get a rich and creamy sauce that you won’t believe is made from the tear-jerking veggie.
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Oct 28, 2021 · What can you substitute for milk in scalloped potatoes? While many recipes suggest substituting any dairy-free milk for the milk in scalloped potatoes, this creates a very bland dairy-free scalloped potato recipe. Dairy milk contains sugar and cream. Without added flavors, a dairy-free version is simply lacking depth.
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Nov 14, 2016 · Preheat the oven to 400 degrees. Remove the bay leaves. Blend the onion mixture with the olive oil until smooth. In a large bowl, gently toss the sliced potatoes with the onion sauce. Pour the potatoes into a well-oiled 9-inch baking dish. Top the potatoes with as much or little or no cheese as you like. Cover the dish with foil and bake for 60 ...
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Jan 03, 2022 · In my experience, dairy-free yogurt is the best milk substitute for making instant mashed potatoes. You can swap the same amount of milk for the same amount of dairy-free yogurt to make the dish taste best. Yogurt is healthy and nutritious food. It can be made from cow’s milk or plant sources like soy, almonds, coconuts, cashews, or peas.
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SUBSTITUTE FOR MILK IN INSTANT POTATOES | OUR EVERYDAY LIFE
Different types of broth can substitute for milk in instant potatoes. The most common broths are chicken, beef and vegetable. When subbing with a broth, pick a flavor that will not only go well with the potatoes, but will also go well with the foods it is served with, such as chicken or vegetable broth in the potatoes to go along with a grilled chicken dinner.
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