MARTHA'S BAKED STUFFED CLAMS RECIPE | MARTHA STEWART
Steps:
- Heat olive oil in a pot over medium-high heat. Cook onion until softened but not browned, stirring occasionally, about 5 minutes. Add garlic and saute, stirring, just until fragrant, about 1 minute.
- Add wine, and bring to a simmer. Add clams, and stir to combine. Cover and steam until clams have opened, 5 to 7 minutes. Remove from heat. Use a slotted spoon to transfer clams to a rimmed baking sheet to cool, discarding any that do not open. Strain clam broth through a fine sieve, and reserve broth for making stuffing.
- When clams are cool enough to handle, remove all meat, and reserve. Remove half of each clam shell, and discard. Arrange the remaining halves on a rimmed baking sheet. Cut each clam into ½-inch pieces; return pieces to shell. (Clams can be prepared to this point up to 1 day ahead. Cover with plastic wrap and refrigerate.)
- Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired, and serve immediately.
BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "baked clams recipe recipes"
BAKED MOSTACCIOLI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Category main-dish
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FISH MARKET
Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!
From fultonfishmarket.com
- 1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.
CRUMB-TOPPED CLAMS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 31 calories per serving
- Spread salt onto a cast-iron 15x10x1-in. baking pan or other ovenproof metal serving plater. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat until clams are firm and crumb mixture is crisp and golden brown, 6-8 minutes. Serve immediately with lemon wedges.
STUFFED CLAMS RECIPE | FOOD NETWORK
Reviews 5
Total Time 35 minutes
Category appetizer
Cuisine american
- Garnish with a lemon wedge.
BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
BAKED MOSTACCIOLI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Category main-dish
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FIS…
Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!
From fultonfishmarket.com
- 1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.
CRUMB-TOPPED CLAMS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 31 calories per serving
- Spread salt onto a cast-iron 15x10x1-in. baking pan or other ovenproof metal serving plater. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat until clams are firm and crumb mixture is crisp and golden brown, 6-8 minutes. Serve immediately with lemon wedges.
STUFFED CLAMS RECIPE | FOOD NETWORK
Reviews 5
Total Time 35 minutes
Category appetizer
Cuisine american
- Garnish with a lemon wedge.
BAKED ZITI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes
BAKED ZITI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes
BAKED STUFFED CLAMS RECIPE | ALLRECIPES
From allrecipes.com
CLAMS CASINO RECIPE | ALLRECIPES
From allrecipes.com
EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CLAMS CASINO WITH BACON AND BUTTER RECIPE
From thespruceeats.com
EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CLAMS CASINO WITH BACON AND BUTTER RECIPE
From thespruceeats.com
RECIPES | RECIPE.TV
From recipe.tv
LOW-CARB BAKED SEAFOOD CASSEROLE RECIPE - SIMPLY SO H…
From simplysohealthy.com
HOW TO DIG RAZOR CLAMS | WASHINGTON DEPARTMENT OF FIS…
From wdfw.wa.gov
10 BEST OVEN BAKED FISH FILLET RECIPES - YUMMLY
From yummly.com
BAKED LEMON BUTTER FLOUNDER - THE BLOND COOK
From theblondcook.com
FOOD RECIPES | RECIPE IDEAS | FRESHDIRECT
From freshdirect.com
RECIPES | RECIPE.TV
From recipe.tv
LOW-CARB BAKED SEAFOOD CASSEROLE RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
HOW TO DIG RAZOR CLAMS | WASHINGTON DEPARTMENT OF FISH ...
From wdfw.wa.gov
10 BEST OVEN BAKED FISH FILLET RECIPES - YUMMLY
From yummly.com
BAKED LEMON BUTTER FLOUNDER - THE BLOND COOK
From theblondcook.com
FOOD RECIPES | RECIPE IDEAS | FRESHDIRECT
From freshdirect.com
RECIPE - H MART
From hmart.com