EASY TO MAKE MIDNIGHT SNACKS RECIPES

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QUICK & EASY MIDNIGHT SNACK: HONEY MUSTARD PRETZEL BITES



Quick & Easy Midnight Snack: Honey Mustard Pretzel Bites image

The Potash Twins share one of their favorite quick and easy midnight snacks made with store-bought sourdough hard pretzels.

Provided by The Potash Twins

Number Of Ingredients 9

One 16-ounce package of sourdough hard pretzels
2/3 cup vegetable oil
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon mustard powder
1 tablespoon onion powder
Fresh dill
for garnish

Steps:

  • Preheat the oven to 300°F
  • Line a rimmed baking sheet with parchment paper
  • Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object
  • In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder
  • Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated
  • Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes
  • Allow to cool for 5 to 10 minutes
  • Garnish with dill, serve and enjoy!

EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH



Easy Homemade Salsa Recipe - How to Make Salsa - Delish image

You won't be able to stop eating this easy homemade roasted tomato salsa.

Provided by Makinze Gore

Categories     dairy-free    gluten-free    healthy    heart-healthy    low-fat    low sugar    vegan    vegetarian    feed a crowd    Fourth of July    Super Bowl    tailgate    appetizers    snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

2

jalapeños, halved, stems removed

2 c.

cherry tomatoes, halved

1

white onion, quartered

1 tbsp.

extra-virgin olive oil

1 3/4 tsp.

kosher salt, divided

Freshly ground black pepper

3

large tomatoes, quartered

3

cloves garlic

1/2 c.

fresh cilantro

Juice of 1 lime

1/2 tsp.

ground cumin

Pinch of red pepper flakes 

Steps:

  • Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes.  In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

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