FAMILY FAVORITE RAISIN-FILLED COOKIES RECIPE | ALLRECIPES
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Provided by joeyc
Categories Raisin Cookies
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry ingredients to make a dough. Roll the dough out 1/4-inch thick on a floured work surface. Cut dough into 2 1/2-inch rounds using a biscuit cutter or glass.
- Combine raisins, 1/2 cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin mixture into center of a cookie round and top with another round. Use a fork to crimp the edges together to make little pies. Place cookies onto a baking sheet.
- Bake in the preheated oven until cookies are lightly golden brown, about 11 minutes. Watch carefully to prevent burning.
- Gather cut scraps of dough, gently form into a ball, and roll out again. Repeat steps as before until all dough and filling are used up.
Nutrition Facts : Calories 201.5 calories, CarbohydrateContent 38 g, CholesterolContent 8.2 mg, FatContent 4.8 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 1.2 g, SodiumContent 59.5 mg, SugarContent 21 g
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Quick Bread
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 33.8 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 12.1 g, SodiumContent 195.8 mg, SugarContent 17.3 g
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