AUTHENTIC POLLO ASADO MARINADE RECIPE RECIPES
MEXICAN POLLO ASADO RECIPE - FOOD.COM
Make and share this Mexican Pollo Asado recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Smash garlic cloves.
- Place all ingredients except chicken in blender.
- Pour over chicken breasts.
- Marinate 2 to 24 hours.
- Grill chicken breasts.
- Serve as desired.
Nutrition Facts : Calories 387.9, FatContent 27.2, SaturatedFatContent 5.8, CholesterolContent 92.8, SodiumContent 676.3, CarbohydrateContent 4.3, FiberContent 0.6, SugarContent 1.1, ProteinContent 30.8
POLLO ASADO RECIPE - FOOD.COM
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever existed! Achiote powder should be available in most grocery stores' mexican spice section, but is easily found at mexican grocers or online. It imparts a subtle flavor that is definitely hispanic, and it also gives the chicken it's wonderful golden color. Prep time does not include marinating time. To cut calories, use skinless chicken, but it doesn't taste as good!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into two halves.
- Heat oil in small saucepan over medium high heat until very hot.
- While oil heats, mash cumin, salt, oregano, garlic and achiote powder into a paste with a mortar and pestle. Place the paste in a heat-proof bowl.
- Whisk hot oil into the garlic paste. Allow to cool slightly then add lime and orange juice, stirring well to combine.
- Pour marinade into a large ziploc bag, add chicken breast halves. Shake or knead to spread marinade throughout chicken.
- Refrigerate at least four hours to overnight.
- Grill over medium heat, turning, until chicken reaches internal temperature of 180 degrees.
- Place chicken on cutting board and let rest several minutes.
- Serve individually, or cut into bite sized pieces for making tacos or burritos.
Nutrition Facts : Calories 507.1, FatContent 36, SaturatedFatContent 7.6, CholesterolContent 123.7, SodiumContent 705, CarbohydrateContent 3.8, FiberContent 0.2, SugarContent 1.4, ProteinContent 40.7
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