CHINESE SPICY FRIED CHICKEN RECIPES

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SPICY FRIED CHICKEN RECIPE - SIMPLE CHINESE FOOD



Spicy Fried Chicken recipe - Simple Chinese Food image

Some people say that they conquered the whole world with fried chicken. Sometimes I don't think it's an exaggeration at all. This fried chicken is almost bottomed after I turn around after I finish the film. The most feared thing about fried chicken is the dried chicken, so there must be a sizing and marinating process, so that the fried chicken is very tasty and the taste is also special, fresh and crisp, plus the crispy peanuts, it feels too enjoyable Up. You can try to do what you like.

Provided by Xianger Kitchen

Total Time 10 minutes

Yield 4

Number Of Ingredients 10

500 g Chicken Wing Root
100 g peanut
80 ml oil
3 pieces Shallots
5 Dried chili
a little ginger
4 petals garlic
3 grams salt
20ml Soy sauce
15 grams Corn flour

Steps:

  • Wash the roots of the chicken wings and drain the water
  • Prepare peanuts, dried chilies, garlic, shallots, ginger slices
  • Chop the chicken wing roots into pieces, add salt, light soy sauce, ginger, spring onions and cornstarch, and marinate for more than 2 hours
  • Fry the peanuts in a cold pan with cold oil, then scoop it up
  • Then put the chicken nuggets into medium heat
  • Fry until the chicken turns yellow on both sides and then scoop it up
  • Turn to high heat and wait until the chicken nuggets are fried until the color is golden and red, then pick up the oil control
  • Pour out all the oil, add dried chili, green onion, ginger and garlic together in a frying pan to create a fragrance
  • Then put the chicken nuggets and stir fry for a minute, then turn off the heat and bring out the pan
  • Put it into a bowl and sprinkle with chopped green onion

SPICY SZECHUAN CHICKEN RECIPE BY TASTY



Spicy Szechuan Chicken Recipe by Tasty image

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion

Provided by Tasty

Yield 2 servings

Number Of Ingredients 19

3 teaspoons corn starch
1 teaspoon salt
1 tablespoon rice wine
½ teaspoon white pepper
1 tablespoon soy sauce
1 stalk scallion, shredded
2 slices ginger
4 chicken thighs, chopped into bite-sized pieces
vegetable oil, as needed for frying
2 tablespoons szechuan peppercorn
5 red chilis, chopped
50 dried red chilis, whole
4 slices ginger
1 stalk scallion, chopped
? cup peanuts
½ teaspoon sugar
½ tablespoon rice wine
1 tablespoon sesame oil
scallion, chopped for garnish

Steps:

  • Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
  • In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
  • Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
  • Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
  • Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
  • Garnish with chopped scallions.
  • Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
  • Enjoy!

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SPICY FRIED CHICKEN RECIPE - SIMPLE CHINESE FOOD
Some people say that they conquered the whole world with fried chicken. Sometimes I don't think it's an exaggeration at all. This fried chicken is almost bottomed after I turn around after I finish the film. The most feared thing about fried chicken is the dried chicken, so there must be a sizing and marinating process, so that the fried chicken is very tasty and the taste is also special, fresh and crisp, plus the crispy peanuts, it feels too enjoyable Up. You can try to do what you like.
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
  • Put it into a bowl and sprinkle with chopped green onion
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SPICY CHICKEN RECIPE - SIMPLE CHINESE FOOD
People in Xinjiang love to eat chicken, and they are all served in large plates. Xinjiang's three famous delicacies-pepper chicken, large plate chicken and spicy chicken. There are two kinds of big plate chickens in Xinjiang, but they belong to two "genres." The big pan chicken was first born in Shawan in the late 1980s, and the creator was Li Shilin. The main ingredients are chicken nuggets, potatoes, etc., there is soup at the bottom of the plate, and the taste is in the soup. The staple food is belt noodles; there is also Chaiwobao "Spicy Chicken", which is also served on a large plate.

Spicy chicken first appeared in the Dabancheng Chaiwopu in the early 1990s, and the creator was Chenjiaqiao. The main ingredients in the spicy chicken are chicken nuggets, dried red peppers, etc. The peppers are made from local red peppers in Xinjiang, which are long and wrinkled after drying. The famous snow lotus pepper shreds is also made of this kind of pepper. Wobao Spicy Chicken is served with Hanamaki. The oil oozes from the bottom of the plate. Spicy chicken has been popular in Xinjiang for more than ten years. These two kinds of large plate chicken have become popular dishes in Xinjiang. This is what I do best in restaurants. The fried chicken nuggets are bright in color and look good and save time. The chicken nuggets made at home are all fried for health. The color is not very good, but it is very healthy. The name of "Three Yellow Chicken" was bestowed by Zhu Yuanzhang. The three yellow chickens are mostly free-range. The growth period of this breed is also slower, the amino acid content is more, and the meat quality is more delicate.

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