VANILLA CUSTARD FILLING RECIPES
VANILLA CUSTARD PIE RECIPE: HOW TO MAKE IT
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Sprinkle with graham cracker crumbs. , Bake until golden brown, 15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 299 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
EGG CUSTARD TARTS RECIPE | BBC GOOD FOOD
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
Provided by Elena Silcock
Categories Afternoon tea, Dessert, Treat
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Take a sheet of shortcrust pastry and use a 10cm cookie cutter to cut 12 circles into the pastry. Press each circle into the holes of a cupcake tray. Scrunch up squares of baking paper, then use to line each of the pastry cases. Fill each with baking beans or uncooked rice, pressing them in a little, and bake for 10 mins. Remove the beans/rice and the baking paper and bake for 5 mins more, until the base is starting to colour slightly. Remove from the oven and reduce the temperature to 140C/120C fan/gas 1.
- Bring the cream, milk, vanilla bean paste and a small grating of nutmeg to the boil. Beat the egg yolks with the sugar until pale, then pour the hot milk and cream over, beating as you go. Strain custard into a jug, allow to settle for a few mins, then skim off any froth.
- Pour the custard into each of the tart cases, filling them as high as you can. Grate over a little more nutmeg on each, then carefully place back into the oven and bake for 15-20 mins, until the tarts look set with a slight wobble. Remove and cool, serve with a little more nutmeg freshly grated over the top.
Nutrition Facts : Calories 213 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
More about "vanilla custard filling recipes"
EASY PORTUGUESE CUSTARD TARTS RECIPE - BBC FOOD
These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry.
From bbc.co.uk
Reviews 2.8
Cuisine Portuguese
From bbc.co.uk
Reviews 2.8
Cuisine Portuguese
- Bake for 20 minutes, or until the pastry has risen and the surface of the custard is scorched. Set aside to cool for at least 10 minutes before serving to allow the custard to set slightly.
See details
RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
See details
GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 252.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 252.4 calories per serving
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
See details
BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM ...
These heavenly bite-size treats are surprisingly easy to make at home with this foolproof recipe from the "Cake Boss."
From rachaelrayshow.com
From rachaelrayshow.com
- ) Fill the puffs by either cutting them in half horizontally with a serrated knife and piping them full of Italian Custard Cream, or by using your pinkie to hollow out the puffs from the bottom and piping the cream into them through the hole
See details
RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
See details
VANILLA CUSTARD RECIPE - VELVETY OLD FASHIONED EGG CUSTARD
2020-05-20 · Homemade Vanilla Custard Recipe. Custard can be eaten plain, like pudding, and it is used in creme brûlée and other baked desserts like flan. It doesn’t stop there though, most are hybrids between custard …
From savoryexperiments.com
From savoryexperiments.com
See details
10 BEST CANNOLI FILLING RECIPES | YUMMLY
2022-01-12 · Cannoli Filling Recipes 4,597 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 4,597 suggested recipes . Cappuccino Cake with Cannoli Filling I Was Born to Cook. mascarpone cheese, confectioners sugar, sugar, dark chocolate covered espresso beans and 7 more. Cannoli Filling …
From yummly.com
From yummly.com
See details
VANILLA CUSTARD CREAM SQUARES | 12 TOMATOES
Add in the flour, vanilla, rum (if using), and remaining 1 cup of the milk. When milk has come to a boil, fold egg yolk mixture into boiling milk and slowly stir until thickened. Remove from heat. In a large bowl, beat the egg whites with an electric mixer until stiff peaks form, and slowly fold into the custard …
From 12tomatoes.com
From 12tomatoes.com
See details
BAKED EGG CUSTARD | DESSERT RECIPES | GOODTOKNOW
2021-01-30 · Undercooking your custard will cause it to be watery but equally overcooking it will cause it to curdle, a bit like scrambled egg. Check your baked egg custard while cooking. You can tell if it's ready by giving the dish a little shake. A set custard …
From goodto.com
From goodto.com
See details
EASY CHOCOLATE ECLAIR RECIPE (WITH CUSTARD FILLING) - MON ...
2020-03-04 · The custard filling is a combination of milk, eggs, sugar, flour, cornstarch, salt, and vanilla. If you’ve never made a custard before, it’s basically a matter of combining hot milk with the eggs very …
From monpetitfour.com
From monpetitfour.com
See details
CREAM FILLING RECIPES | ALLRECIPES
Easy Custard Cake Filling. Easy Custard Cake Filling . Rating: 4.74 stars . 35 . Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good. By Melissa. Holland Cream (White Cream Filling) Holland Cream (White Cream Filling…
From allrecipes.com
From allrecipes.com
See details
COCONUT CUSTARD PIE RECIPE - ANDREW ZIMMERN | FOOD & WINE
Pour the filling into the pie crust and bake for 45 to 50 minutes, until the custard is set and golden brown on top. Let the pie cool completely, then remove the foil, cut the pie into wedges and ...
From foodandwine.com
From foodandwine.com
See details
VANILLA CUSTARD RECIPE - VELVETY OLD FASHIONED EGG CUSTARD
2020-05-20 · Homemade Vanilla Custard Recipe. Custard can be eaten plain, like pudding, and it is used in creme brûlée and other baked desserts like flan. It doesn’t stop there though, most are hybrids between custard …
From savoryexperiments.com
From savoryexperiments.com
See details
VANILLA CREAM CHEESE CUSTARD - A FAMILY FEAST®
2017-05-08 · To serve, spoon this Vanilla Cream Cheese Custard into individual serving bowls. Or – you can do what we did for our photos – place the chilled and thickened custard into a large pastry bag that has been fitted with a star tip. Then, pipe the Vanilla Cream Cheese Custard …
From afamilyfeast.com
From afamilyfeast.com
See details
10 BEST FRENCH VANILLA CAKE MIX RECIPES | YUMMLY
2022-01-10 · vanilla extract, french vanilla cake mix, confectioners' sugar and 11 more EASY OREO TRUFFLE FILLED BUNDT CAKE From Val's Kitchen chocolate chips, oreos, cake mix, french vanilla …
From yummly.com
From yummly.com
See details
CUSTARD - WIKIPEDIA
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.Depending on the recipe, custard …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
VANILLA SLICE RECIPE | ALLRECIPES
Spread the custard filling in an even layer over the pastry, and top with the other sheet. Step 4 Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla …
From allrecipes.com
From allrecipes.com
See details
COCONUT CUSTARD PIE RECIPE - ANDREW ZIMMERN | FOOD & WINE
Pour the filling into the pie crust and bake for 45 to 50 minutes, until the custard is set and golden brown on top. Let the pie cool completely, then …
From foodandwine.com
From foodandwine.com
See details
VANILLA CUSTARD RECIPE - VELVETY OLD FASHIONED EGG CUSTARD
2020-05-20 · Homemade Vanilla Custard Recipe. Custard can be eaten plain, like pudding, and it is used in creme brûlée and other baked desserts like flan. It doesn’t stop there though, most are hybrids between custard …
From savoryexperiments.com
From savoryexperiments.com
See details
VANILLA CREAM CHEESE CUSTARD - A FAMILY FEAST®
2017-05-08 · To serve, spoon this Vanilla Cream Cheese Custard into individual serving bowls. Or – you can do what we did for our photos – place the chilled and thickened custard into a large pastry bag that has been fitted with a star tip. Then, pipe the Vanilla Cream Cheese Custard …
From afamilyfeast.com
From afamilyfeast.com
See details
10 BEST FRENCH VANILLA CAKE MIX RECIPES | YUMMLY
2022-01-10 · vanilla extract, french vanilla cake mix, confectioners' sugar and 11 more EASY OREO TRUFFLE FILLED BUNDT CAKE From Val's Kitchen chocolate chips, oreos, cake mix, french vanilla cake mix, …
From yummly.com
From yummly.com
See details
CUSTARD - WIKIPEDIA
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.Depending on the recipe, custard …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
VANILLA SLICE RECIPE | ALLRECIPES
Spread the custard filling in an even layer over the pastry, and top with the other sheet. Step 4 Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing.
From allrecipes.com
From allrecipes.com
See details
GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
WOW!!! I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. My recipe for pie crust called for half an egg so I threw the other half into the filling. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling…
From allrecipes.com
From allrecipes.com
See details
BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM ...
Buddy Valastro's Cream Puffs With Italian Custard Cream Filling. by Buddy Valastro. 06:00 AM, January 01, 2019 ... flour, and egg yolks with a hand mixer. Ladle a cup of the milk-vanilla mixture into the bowl and …
From rachaelrayshow.com
From rachaelrayshow.com
See details
COCONUT CUSTARD PIE RECIPE - ANDREW ZIMMERN | FOOD & WINE
Pour the filling into the pie crust and bake for 45 to 50 minutes, until the custard is set and golden brown on top. Let the pie cool completely, then remove the foil, cut the pie into wedges and ...
From foodandwine.com
From foodandwine.com
See details
