WILD CAUGHT SHRIMP BRANDS RECIPES

Name: The Best Garlic Shrimp in the Whole Wide World
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 25 -30 large shrimp, raw and peeled (or jumbo); 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip); 1 cup fresh parsley, chopped; 2 teaspoons paprika; fresh ground sea salt, to taste (see tip); fresh ground pepper, to taste; 1/2 cup olive oil; 2 tablespoons butter

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THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD RECIPE ...

The Best Garlic Shrimp in the Whole Wide World Recipe ... image

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Steps:

In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
Refrigerate for 1 hour.
Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
Serve with steak or pasta with a white sauce.
I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

Nutrition Facts : Calories 222.8, FatContent 22.3, SaturatedFatContent 5, CholesterolContent 41.7, SodiumContent 182.5, CarbohydrateContent 2.7, FiberContent 0.7, SugarContent 0.2, ProteinContent 4.1

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