BAKE BACON RACHAEL RAY RECIPES

BACK TO BASICS: BAKED BACON | RECIPE - RACHAEL RAY SHOW

Back to Basics: Baked Bacon | Recipe - Rachael Ray Show image

Back to Basics: Baked Bacon

Provided by The Rachael Ray Staff

Number Of Ingredients 1

Ingredients

8 slices of bacon

Steps:

Preheat oven to 375F
Arrange bacon on a slotted baking sheet and bake to crisp, 15-18 minutes

BACON & CHEDDAR BAKED APPLE RECIPE | RACHAEL RAY IN SEASON

Bacon & Cheddar Baked Apple Recipe | Rachael Ray In Season image

Meet your new favorite way to eat your apple a day.

Provided by Justin Chapple

Categories Side Dishes

Yield Makes 8 apples

Number Of Ingredients 6

Ingredients

4 apples, halved and cored
2 tbsp. melted butter, plus 3 tbsp. chopped cold butter
¾ cup panko
¾ cup plus 6 tbsp. shredded cheddar
2 slices crumbled cooked bacon
Sour cream and chopped chives, for garnish

Steps:

Preheat the oven to 350°. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the melted butter. In a bowl using your fingertips, blend the panko, cold butter, and 3/4 cup cheese; season. Mound on the apples; bake until tender, 25 minutes. Top with more cheese and the bacon. Broil until the cheese melts, about 3 minutes. Garnish with the sour cream and chives.

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