CARAMEL PORK CHOPS RECIPES
CARAMELIZED PORK CHOPS RECIPE - FOOD.COM
The caramelized coating on the pork is created by sprinkling it with sugar before pan-frying. The vinegar and ketchup give you a very quick sweet and sour finish. Add a splash of tabasco and worcestershire sauce to the pan with the ketchup if you wish to spice up the sauce. This dish also works well with chicken breasts or legs.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Season the pork with salt and pepper then sprinkle on both sides with the sugar.
- Place a small roasting tin or ovenproof frying pan over a high heat. Add the oil and the pork to the pan and cook for about 5 minues, turning now and then until dark golden all over.
- Transfer the chops in the pan to the oven. Cook for 12-15 minutes.
- Remove the pan from the oven and place over a high heat once more. Remove the meat and add keep warm. Add the vinegar to the pan - this will boil and reduce very quickly.
- Add the tomato ketchup and water and stir.
- Pour the sauce over the chops and serve.
Nutrition Facts : Calories 270.8, FatContent 17.6, SaturatedFatContent 5.5, CholesterolContent 75, SodiumContent 151.4, CarbohydrateContent 4, FiberContent 0, SugarContent 3.8, ProteinContent 22.7
CARAMEL APPLE PORK CHOPS | ALLRECIPES
Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.
Provided by Allrecipes Member
Categories Main Dishes Pork Pork Chop Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
- Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
- In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
- Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Nutrition Facts : Calories 262.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 47.6 mg, FatContent 16 g, FiberContent 2.2 g, ProteinContent 13.8 g, SaturatedFatContent 6 g, SodiumContent 27.4 mg, SugarContent 14 g
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- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 3 teaspoons drippings. In the same skillet, cook pork chops in 2 teaspoons reserved drippings over medium heat for 2-3 minutes on each side or until lightly browned. Remove and keep warm., Saute apples and onion in 1 teaspoon reserved drippings in the same skillet until apples are crisp-tender. Stir in the brown sugar, butter, salt, cinnamon and pepper. Add broth; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°., Remove chops to serving platter; let stand for 5 minutes. Add spinach to skillet and cook until wilted. Serve with chops. Sprinkle with bacon and walnuts.
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CARAMEL-APPLE PORK CHOPS RECIPE: HOW TO MAKE IT
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CARAMEL APPLE PORK CHOPS RECIPE - FOOD.COM
Make and share this Caramel Apple Pork Chops recipe from Food.com.
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Total Time 30 minutes
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Vietnamese
Calories 350 calories per serving
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