EGGNOG PANCAKES WITH HOMEMADE VANILLA SYRUP — L…
Made with an eggnog batter, these fluffy pancakes are the perfect holiday breakfast when served with creamy homemade vanilla syrup!
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together flour, baking powder, salt and nutmeg.
- In a medium bowl, whisk together eggs, vanilla and melted butter. Whisk in 2 cups eggnog. Add wet ingredients to dry ingredients and stir until smooth.
- If needed, add additional eggnog, a little bit at a time, until batter reaches desired consistency.
- Pour batter by 1/4 cupfuls onto a lightly greased, hot griddle. Turn pancakes when bubbles form on top, then cook a minute or two longer, until the second side is golden brown.
- Serve pancakes warm, topped with vanilla syrup, whipped cream, and ground nutmeg.
- To make syrup: In a medium sauce pan whisk together water, sugar and cornstarch. Bring to a boil. Boil, stirring constantly for 3-5 minutes.
- Reduce heat. Stir in butter, salt and vanilla until butter is completely melted. Add heavy cream and simmer a few minutes longer.
Nutrition Facts : Calories 485 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 171 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 558 grams sodium, SugarContent 38 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
EGGNOG RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
Provided by Annemie Buyck
Categories Cocktails, Drink, Treat
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
- Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
- Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
Nutrition Facts : Calories 335 calories, FatContent 10 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 43 grams sugar, ProteinContent 7 grams protein, SodiumContent 0.3 milligram of sodium
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Total Time 10 minutes
Category Drink
Calories 214 calories per serving
- Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.
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Reviews 2.8
Total Time 40 minutes
Calories 473 calories per serving
- 1. Preheat the oven to 350�F. Grease a 9-by-13-inch casserole dish with the butter. 2. Slice the loaf of bread into �-inch-thick slices and then arrange the slices in the prepared baking dish. 3. In a large bowl, whisk the eggnog with the eggs, cinnamon, nutmeg, cloves and vanilla extract to combine. 4. Slowly pour the custard over the bread, taking care to pour in between the slices as well as over them to fully coat the bread. (If you find large spots uncovered, carefully drain any excess custard out of the dish and try a second time.) 5. Bake until the top is golden and crisp, 25 to 30 minutes. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. Serve warm with maple syrup.
EGGNOG PANCAKES WITH HOMEMADE VANILLA SYRUP — L…
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 485 calories per serving
- Reduce heat. Stir in butter, salt and vanilla until butter is completely melted. Add heavy cream and simmer a few minutes longer.
EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 541 calories per serving
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
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Reviews 4.5
Total Time 190 minutes
Category Beverage
Cuisine American
Calories 189 kcal per serving
- Once chilled the mixture will separate slightly so give it another whisk prior to serving. Garnish with additional nutmeg, if desired.
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