BABY FOOD SUGGESTIONS RECIPES

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SIMPLE ROASTED BABY BOK CHOY RECIPE - FOOD.COM



Simple Roasted Baby Bok Choy Recipe - Food.com image

Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.

Total Time 26 minutes

Prep Time 2 minutes

Cook Time 24 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb baby bok choy, trimmed and cut in half (about 12 heads depending on their size)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

Steps:

  • Preheat oven to 350°F.
  • Onto a large baking sheet, spread halved heads of baby bok choy into a single layer.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Roast for 12 minutes. Using tongs, turn each bok choy to ensure both sides are nicely browned. Return to oven to roast for another 12 minutes.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 74.8, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 364.6, CarbohydrateContent 2.6, FiberContent 1.2, SugarContent 1.3, ProteinContent 1.7

INSTANT POT BABY BACK RIBS RECIPE - FOOD.COM



Instant Pot Baby Back Ribs Recipe - Food.com image

Make and share this Instant Pot Baby Back Ribs recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs baby baby back ribs, trimmed and cleaned (1 rack)
3 tablespoons kosher salt
3 tablespoons black pepper
1/4 cup apple cider vinegar
1 cup store bought barbecue sauce, additional for serving

Steps:

  • Generously season the ribs with salt and pepper.
  • Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
  • Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
  • Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
  • Slice ribs into sections and serve with additional bbq sauce.

Nutrition Facts : Calories 758.5, FatContent 49.1, SaturatedFatContent 17.8, CholesterolContent 190.5, SodiumContent 5976.7, CarbohydrateContent 26.1, FiberContent 1.7, SugarContent 16.4, ProteinContent 52.7

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SIMPLE ROASTED BABY BOK CHOY RECIPE - FOOD.COM
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 74.8 per serving
  • Serve immediately and enjoy.
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INSTANT POT BABY BACK RIBS RECIPE - FOOD.COM
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
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Reviews 4.0
Total Time 45 minutes
Calories 758.5 per serving
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See details


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