RUM GLAZE RECIPE RECIPES

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RUM GLAZE RECIPE | MYRECIPES



Rum Glaze Recipe | MyRecipes image

Provided by MyRecipes

Yield about 1 cup

Number Of Ingredients 5

2?½ cups sifted powdered sugar
3 tablespoons milk
2 tablespoons butter or margarine, softened
2 teaspoons vanilla extract
1 teaspoon rum extract

Steps:

  • Combine all ingredients in top of a double boiler, stirring well. Place over boiling water; cook until sugar is dissolved, stirring frequently. Remove from heat; beat until mixture is slightly thickened. Use immediately.

BROWN SUGAR RUM GLAZE RECIPE - FOOD.COM



Brown Sugar Rum Glaze Recipe - Food.com image

I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9" bundt cake

Number Of Ingredients 5

3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons dark rum
2 cups icing or 2 cups confectioners' sugar
1 tablespoon evaporated milk

Steps:

  • In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
  • Cook 5-8 minutes until bubbly and brown.
  • Add 3 tablespoons dark rum and whisk for about 1 minute.
  • Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
  • Pour over cake.

Nutrition Facts : Calories 580.2, FatContent 35.7, SaturatedFatContent 22.6, CholesterolContent 96.2, SodiumContent 332.9, CarbohydrateContent 42.2, FiberContent 0, SugarContent 40.2, ProteinContent 1.5

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