INFUSED TEA RECIPES RECIPES

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HIBISCUS TEA RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Hibiscus Tea Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     beverage

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

  • Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
  • Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
  • Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

FRUIT-INFUSED WATER RECIPE - BBC GOOD FOOD



Fruit-infused water recipe - BBC Good Food image

Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated – try a variety of flavours with these ideas

Provided by Emily Kerrigan

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes one jar

Number Of Ingredients 2

½ apple, thinly sliced
1 mint sprig

Steps:

  • Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
  • Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.

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