INA GARTEN SEAFOOD STEW RECIPES

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SEAFOOD STEW RECIPE - FOOD.COM

Seafood Stew Recipe - Food.com image

Recipe by Ina Garten. Originally published in her book, Barefoot in Paris, but aired on Food Network today. Garten's recipe for Seafood Stock posted separately.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 1/2 cups yellow onions, chopped (2 small)
2 cups small white potatoes, large-diced
2 cups fennel, chopped (1 large bulb)
2 teaspoons kosher salt
1 teaspoon black pepper, freshly ground
2 cups good white wine
1 (28 ounce) can plum tomatoes, chopped
1 quart seafood stock or 1 quart fish stock
1 tablespoon garlic, chopped (3 cloves)
1 teaspoon saffron thread
1 lb large shrimp, shelled and deveined (reserve the shells for the stock)
1 lb halibut, cut in large chunks
1 lb bass fillet, cut in large chunks
24 mussels, cleaned
3 tablespoons Pernod
1 teaspoon orange zest, grated
toasted baguette, sliced, buttered, and rubbed with garlic

Steps:

Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown.
Add the wine and scrape up the brown bits with a wooden spoon. Add the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender.
Add the shrimp, fish, and mussels, bring to a boil, then lower the heat, cover, and cook for 5 minutes. Turn off the heat and allow the pot to sit covered for another 5 minutes. The fish and shrimp should be cooked and the mussels opened. Discard any mussels that don't open.
Stir in the Pernod, orange zest, and salt, to taste. Serve ladled over 1 or 2 slices of toasted baguette.

Nutrition Facts : Calories 482.7, FatContent 14.4, SaturatedFatContent 2.4, CholesterolContent 208.7, SodiumContent 997.5, CarbohydrateContent 17.3, FiberContent 3.2, SugarContent 6, ProteinContent 55.1

SEAFOOD STEW RECIPE | INA GARTEN | FOOD NETWORK

Lemon Pasta with Roasted Shrimp. Parmesan-Crusted Chicken Parm. Healthy Breakfast Cookies
From foodsweb.saltspringwoodworks.com

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INA GARTEN SEAFOOD STEW RECIPES

Ina Garten’s Easy Cioppino Recipe Jump to Recipe You don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an hour.
From tfrecipes.com

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INA GARTEN SEAFOOD STEW RECIPE - SHARE-RECIPES.NET

Seafood Stew Ina Garten Recipes. Just Now In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil.
From share-recipes.net

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SEAFOOD STEW (INA GARTEN) RECIPE - DETAILS, CALORIES ...

Get full Seafood Stew (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Seafood Stew (Ina Garten) recipe with 3 tbsp good olive oil, 1 1/2 cups chopped yellow onions (2 small), 2 cups large-diced small white potatoes, 2 cups chopped fennel (1 large bulb), 2 tsp kosher salt, 1 tsp freshly ground black pepper, 2 cups good white wine, 1 (28-oz) can plum ...
From recipeofhealth.com

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INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM

Jan 21, 2019 · Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant. Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper.
From foodiecrush.com

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INA GARTEN SEAFOOD STEW RECIPES

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SEAFOOD STEW RECIPE | INA GARTEN | FOOD NETWORK

Lemon Pasta with Roasted Shrimp. Parmesan-Crusted Chicken Parm. Healthy Breakfast Cookies
From foodsweb.saltspringwoodworks.com

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SEAFOOD STEW (INA GARTEN) RECIPE - DETAILS, CALORIES ...

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INA GARTEN SEAFOOD STEW RECIPE - SHARE-RECIPES.NET

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INA GARTEN OYSTER STEW RECIPES

Seafood Stew Recipe | Ina Garten | Food Network hot www.foodnetwork.com. Directions. Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium - low heat for 15 minutes, until the onions begin to brown. From therecipes.info
From tfrecipes.com

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SEAFOOD CHOWDER RECIPE | INA GARTEN | FOOD NETWORK ...

Sep 10, 2017 · 1 cup medium-diced small white or red potatoes. 1/2 cup corn kernels, fresh or frozen. 1/4 cup all-purpose flour. 1 recipe Seafood Stock, recipe follows. 1 1/2 tablespoons heavy cream (optional) 2 tablespoons minced parsley. Salt and freshly ground black pepper to taste. 2 tablespoons good olive oil. Shells from 1 pound large shrimp.
From mastercook.com

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INA GARTEN SEAFOOD BOUILLABAISSE RECIPES

Seafood Bouillabaisse Recipe Ina Garten All information. 7 hours ago Seafood Stew Recipe Ina Garten Food Network trend www.foodnetwork.com. Warm the oil in the pan over medium heat. Add the shrimp shells, onions, carrots, and celery over medium heat for 15 minutes, until lightly browned. Add the garlic and cook 2 more minutes.
From tfrecipes.com

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ITALIAN SEAFOOD SALAD RECIPE | INA GARTEN | FOOD NETWORK

Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt. Bring to a boil, add the shrimp, lower the heat, and simmer for 3 minutes, until just firm.
From foodnetwork.com

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BAREFOOT CONTESSA STEW RECIPE - SHARE-RECIPES.NET

Ina Garten Seafood Bouillabaisse Recipe. Just Now Ina Garten's Provençal Fish Stew Inside Chic 7 hours ago In a large pot or Dutch oven, such as Le Creuset, heat the olive oil over medium heat. Add the onion, bell pepper, fennel, saffron, and red pepper flakes and cook for 15 minutes, stirring occasionally, until the vegetables are tender.
From share-recipes.net

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SEAFOOD CHOWDER RECIPE INA GARTEN - ALL INFORMATION ABOUT ...

Seafood Chowder adapted from Ina Garten's recipe Serves 6 Ingredients 1 stick butter (8 tbsp) 1 small fennel bulb, fronds and tough stems removed, cored and medium diced (about 3/4 cup fennel, diced) 1 small onion, peeled and medium diced (about 1 cup onion, diced) 2 carrots, peeled and cut into half rounds (about 1 cup carrot, diced)
From therecipes.info

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INA GARTEN CIOPPINO - HAMDI RECIPES

Oct 17, 2021 · There is no need to be a chef to make this authentic Ina Garten Cioppino recipe, it is a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams, it’s a healthy soup and surprisingly easy to make, it can go from the fridge to your table dinner in just about an hour.. This Barefoot Contessa Cioppino recipe also known as Fisherman’s Stew was originated in San Francisco, you don ...
From hamdirecipes.com

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INA GARTEN SCALLOP RECIPES

Ina Garten Scallops Provencal Recipe. 7 hours ago 7 hours ago Food Network Ina Garten Scallops Recipes 9 hours ago Heat the remaining 4 tablespoons of butter in a large (12-inch) sauté pan over medium-low heat. Add the shallots and sauté for 2 to 3 minutes, until tender. Slice the mushroom caps 1/2 inch thick, add to the shallots, and cook for 8 minutes, stirring often.
From share-recipes.net

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BAREFOOT CONTESSA | SHRIMP & SWORDFISH CURRY | RECIPES

1½ pounds (16- to 20-count) peeled and deveined shrimp (2 pounds in the shell) Zest and juice of 1 lime. Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- to 12-inch) pot or Dutch oven, such as Le Creuset. Add the onions, bell pepper, garlic ...
From barefootcontessa.com

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