ZUCCHINI TOMATO RECIPES

Name: To Die For Zucchini And Tomatoes !!!!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 large fresh zucchini; 1 can tomatoes seasoned with basil garlic & oregano; 1 medium onion, chopped fine; 1 clove garlic, minced; low-fat parmesan cheese; 1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's); fresh basil; fresh oregano; salt and pepper; pam butter-flavored cooking spray

TO DIE FOR ZUCCHINI AND TOMATOES !!!! RECIPE - FOOD.COM

To Die For Zucchini And Tomatoes !!!! Recipe - Food.com image

OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large fresh zucchini
1 can tomatoes seasoned with basil garlic & oregano
1 medium onion, chopped fine
1 clove garlic, minced
low-fat parmesan cheese
1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's)
fresh basil
fresh oregano
salt and pepper
pam butter-flavored cooking spray

Steps:

Chop finely the onion.
Slice the zucchini (not to thick).
Saute the zucchini with the onion, garlic.
Add all your seasonings.
Saute this for a few minutes in a pan sprayed with butter pam.
Do not saute too long as you do not want the zucchini soft.
Add the tomatoes and simmer few minutes.
Remove from heat and serve on plates adding parmesan cheese on top.

Nutrition Facts : Calories 26.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 5.5, FiberContent 1.3, SugarContent 3.2, ProteinContent 1.4

TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES

Tomato Zucchini Casserole Recipe | Allrecipes image

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

Provided by DELTAQUEEN50

Categories Side Dish Vegetables Squash Summer Squash

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 Servings

Number Of Ingredients 11

Ingredients

1?½ cups grated Cheddar cheese
? cup grated Parmesan cheese
½ teaspoon dried oregano
½ teaspoon dried basil
2 cloves garlic, minced
salt and pepper to taste
2 medium zucchinis, thinly sliced
5 plum tomatoes, thinly sliced
¼ cup butter
2 tablespoons finely chopped onion
¾ cup fine bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

Nutrition Facts : Calories 459.9 calories, CarbohydrateContent 23.8 g, CholesterolContent 90.9 mg, FatContent 32.2 g, FiberContent 3.4 g, ProteinContent 20.8 g, SaturatedFatContent 19.7 g, SodiumContent 953.6 mg, SugarContent 5.6 g

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