ASIAN MANGO DRINK RECIPES
HONG KONG MANGO DRINK RECIPE | ALLRECIPES
A refreshing mango drink with a twist to it.
Provided by Suzaku24
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
- Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.
Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 52.9 g, FatContent 12.3 g, FiberContent 2.8 g, ProteinContent 1.7 g, SaturatedFatContent 10.8 g, SodiumContent 14.2 mg, SugarContent 16.6 g
CHINESE MANGO PUDDING | CHINA SICHUAN FOOD
Chinese style mango pudding
Provided by Elaine
Categories Dessert
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 44 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 24 mg, SodiumContent 29 mg, FiberContent 1 g, SugarContent 42 g, ServingSize 1 serving
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From m.recipes.timesofindia.com
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From thespruceeats.com
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From supercall.com
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From allrecipes.com
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From foodnetwork.com
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From whiskaffair.com
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From chewoutloud.com
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From indianhealthyrecipes.com
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From dobbernationloves.com
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From realadvicegal.com
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From saveur.com
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From delightfulmomfood.com
From delightfulmomfood.com
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From yummly.com
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From muydelish.com
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From omnivorescookbook.com
From omnivorescookbook.com
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May 17, 2016 · Mix boiling water with sugar and gelatin until dissolved. Add milk and cream into gelatin, stirring the whole time. Add in diced mango and puree, stir until mixed. Stir in iced water. Set silicone molds onto a tray if using. Pour the mango gelatin mix into the molds, leaving 1/4" at the top unfilled.
From thehongkongcookery.com
From thehongkongcookery.com
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MANGO TAPIOCA DRINK RECIPE | HOW TO MAKE MANGO TAPIOCA DRINK
Purée 1 piece of mango and dice the other piece. Set side. (5mins) STEP 2. Combine Nestlé All Purpose Cream with Nestle® Carnation® Condensada, mango purée and cold water. Mix well. (5mins) STEP 3. Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. Serve immediately. (5mins)
From createwithcream.ph
From createwithcream.ph
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