MARSHMALLOW FROSTING MADE WITH MARSHMALLOWS RECIPES
MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Add butter and vanilla extract in a mixing bowl and mix until smooth.
- Add powdered sugar (1 cup at a time) and mix until creamy.
- Add marshmallow fluff until smooth and fluffy.
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
Nutrition Facts : Calories 771 kcal, CarbohydrateContent 129 g, FatContent 30 g, SaturatedFatContent 19 g, CholesterolContent 81 mg, SodiumContent 272 mg, SugarContent 119 g, ServingSize 1 serving
HOW TO MAKE MARSHMALLOW CREAM USING MIN. MARSHMALLOW…
Make Marshmallow Cream Using Min. Marshmallows
Provided by Spoon Kick
Number Of Ingredients 5
Steps:
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