SWEET PEPPER POPPERS CREAM CHEESE RECIPES
SWEET & SPICY JALAPENO POPPERS RECIPE: HOW TO MAKE IT
There’s no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. —Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.
Nutrition Facts : Calories 66 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PEPPERONI PEPPER POPPERS | THE KITCHEN IS MY PLAYGROUND
Loaded with melty cheese and chopped pepperoni baked inside sweet mini bell peppers, these Pepperoni Pepper Poppers are simply popping with flavor. They're a perfect little savory treat for game day, parties, or after-school snacking. And as a bonus to their great flavor? -- They take only 6 simple ingredients to make.
Provided by Tracey | The Kitchen is My Playground
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Halve peppers lengthwise (from the tip through the stem) and remove the seeds. Set aside.
- In a mixing bowl, stir together cream cheese, chopped pepperoni, mozzarella, dried basil, and salt until well combined.
- Fill each pepper half with about 1 & 1/2 tablespoons of cream cheese mixture. Top with 2 or 3 whole mini pepperoni slices (optional).
- Place, cut/filled sides up, in a baking dish or on a foil-lined baking sheet.
- Bake at 400℉ for 18-20 minutes, until cheese is a little bubbly and beginning to lightly brown. Let stand about 5 minutes before serving.
- If the pepper halves don't sit level or are very tippy, cut a very thin slice from the bottom side of the pepper to give it a flat spot to sit on. Just be careful to keep the slice very thin -- it's easy to cut right through the entire bottom of the pepper.
- You can cut up mini pepperoni for the "chopped pepperoni" component of the recipe. That way when topping the poppers with mini pepperoni slices, one package of mini pepperoni can serve both purposes in the recipe.
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