CHICKEN, CHORIZO AND SWEET POTATO HASH | SAINSBURY'S RECIP…
Chorizo, sweet potato and poached eggs? Yes please. Get your day off to a winning start with this filling hash recipe
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
Preheat the oven to 200°C/fan 180°C/gas mark 6. Bring a large pan of water to the boil. Heat a wide, high-sided pan that can go in the oven and also has a lid. Cook the chorizo slices uncovered on the hob for 3-4 minutes, until golden and releasing oil, then transfer to a bowl with a slotted spoon. Add the chicken slices and cook for 4-5 minutes, until golden all over. Remove from the pan and set aside with the chorizo.
Heat the oil in the pan, then add the onion and cook for 3-4 minutes. Add the butternut squash and sweet potato and paprika and cook for 10-12 minutes, adding a splash of water if the pan starts to dry out. Cook with the lid on, stirring regularly, until softened and lightly golden. Add the chicken and chorizo pieces, then top with the tomatoes and cook, uncovered, in the oven for 12-15 minutes, until the tomatoes are beginning to soften.
Meanwhile, wilt the spinach in a large pan with a splash of water and drain over a sieve. Bring a large pot of water to the boil. Crack an egg into a ramekin. Create a whirlpool in the pot of boiling water by stirring with a slotted spoon. Carefully add the egg to the water and cook for 3 minutes, then remove with a slotted spoon and leave the poached egg to drain on kitchen paper. Repeat with the remaining eggs. Once the hash has finished cooking, top with the poached eggs and spinach and garnish with the parsley.
Nutrition Facts : Calories 425 calories, FatContent 20.5 grams, SaturatedFatContent 6.3 grams, SugarContent 13.0 grams, SodiumContent 1430.0 milligrams salt, CarbohydrateContent 18.3 grams, FiberContent 6.5 grams, ProteinContent 37.5 grams
CHICKEN SWEET POTATO SKILLET RECIPE: HOW TO MAKE IT
One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Over the years, it has become a family favorite. Top with cheese, sour cream, avocado, lettuce or anything else your family likes. —MacKenzie Wright, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add sweet potatoes and onion; cook and stir until lightly browned, 5-8 minutes. Add garlic; cook 1 minute longer. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings., Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, 10-12 minutes. If desired, serve with sour cream and cilantro.
Nutrition Facts : Calories 392 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 47g carbohydrate (15g sugars, FiberContent 9g fiber), ProteinContent 29g protein.
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SWEET POTATO, CHICKPEA & CHORIZO HASH RECIPE | BBC GOOD FOOD
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Total Time 30 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 783 calories per serving
- Heat grill to high. Break the eggs onto the hash, season, then place the pan under the grill and cook for 2-3 mins until the whites are set. Sprinkle with chilli to serve.
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