SWAN ELECTRICALS RECIPES

Steps:

• Put water, sugar, and butter in the pot, heat over medium heat and stir until melted
• Bring to a boil and bubbling, turn to low heat
• Pour in the low-gluten flour at one time and stir quickly until there is no dry powder
• After the flour and water are completely mixed, turn off the heat
• Let cool slightly, add egg liquid in portions and stir until the batter is absorbed
• Stir up the batter to form an inverted triangle shape, then
• Put the batter into the piping bag
• Line the baking pan with greased paper, and squeeze the batter in the shape of droplets and circles
• Preheat the oven in advance, fire up and down 180 degrees, bake for 20 minutes. Bake out and let cool for later use
• Put the remaining puff batter into a small piping bag
• Squeeze a 2-shaped batter on oil paper
• Preheat the oven in advance, set fire up and down for 180, bake for 5 minutes, let cool and set aside
• Add whipped cream to powdered sugar and beat until dry with an electric whisk
• Put the cream in the piping bag and cut out a small mouth for use
• Cut the water drop puff from the middle, and then cut off the bottom of the round puff
• Squeeze cream on the bottom, then put on two wings
• Finally, insert the neck into the front end, decorate the eyes with chocolate sauce, then cut out the word I?U with paper, and sprinkle with powdered sugar
• Just remove the paper