GRILLED BACON WRAPPED FILET MIGNON RECIPES
GRILLED BACON-WRAPPED FILET MIGNON RECIPE - FOOD.COM
Make and share this Grilled Bacon-Wrapped Filet Mignon recipe from Food.com.
Total Time 25 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and 1/2 teaspoons pepper in pie plate. Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. Cool slightly, then dredge one side of rendered bacon in sugar mixture.
- Pat steaks dry and season with salt and pepper. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon.
- Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. Scrape and oil cooking grate. Grill steaks, covered, over cooker side until crisp. Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. Transfer to plate, tent with foil and let rest for 5 minutes. Remove toothpicks, serve crumbling bacon over steaks.
Nutrition Facts : Calories 745.9, FatContent 60.5, SaturatedFatContent 23, CholesterolContent 151.6, SodiumContent 459.3, CarbohydrateContent 12.8, FiberContent 0, SugarContent 12.5, ProteinContent 35.5
GRILLED BACON-WRAPPED FILET MIGNON | COOK'S COUNTRY
Filet mignon's lean nature means it can be short on flavor. Wrapping a slice of rich, smoky bacon around the steak adds both flavor and moisture.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
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For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009
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