SHRIMP PASTA WITH PEPPERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPICY SHRIMP & PEPPERS WITH PASTA RECIPE: HOW TO MAKE IT



Spicy Shrimp & Peppers with Pasta Recipe: How to Make It image

Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 13

1 cup sliced baby portobello mushrooms
1 medium sweet yellow pepper, cut into 1/2-inch pieces
1 medium green pepper, cut into 1/2-inch pieces
1 shallot, minced
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 can (28 ounces) crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
6 ounces uncooked whole wheat linguine
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes

Steps:

  • In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Stir in the tomatoes, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until vegetables are tender., Meanwhile, cook linguine according to package directions. Add shrimp to sauce; cook and stir for 5-7 minutes or until shrimp turn pink., Drain linguine; stir into sauce. Heat through. Sprinkle with parsley.

Nutrition Facts : Calories 385 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 53g carbohydrate (3g sugars, FiberContent 10g fiber), ProteinContent 28g protein.

SHRIMP, PASTA AND PEPPER BAKE RECIPE - BETTYCROCKER.COM



Shrimp, Pasta and Pepper Bake Recipe - BettyCrocker.com image

Looking for a hearty shrimp and pasta bake using mushrooms? Then check out this great dinner filled with veggies.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 10

1 package (16 oz) uncooked mostaccioli pasta
1/2 cup red bell pepper strips
1/2 cup green bell pepper strips
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 package (12 oz) frozen shelled deveined cooked small shrimp, thawed
1 can (8 oz) Muir Glen™ organic tomato sauce
1 jar (4.5 oz) sliced mushrooms, drained
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook pasta as directed on package; drain.
  • In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
  • Bake 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 380 , CarbohydrateContent 64 g, CholesterolContent 115 mg, FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 6 g

More about "shrimp pasta with peppers recipes"

LINGUINE WITH SAUTÉED SHRIMP, TOMATOES AND PEPPERS RECIPE ...
Here's a weeknight classic from Pierre Franey’s “60 Minute Gourmet” column that was published in 1991. The recipe may be close to 30 years old, but its flavors and ease of preparation are timeless. First, a quick sauce is made of chopped garlic, red and green bell peppers, canned tomatoes and oregano. As that simmers away, the linguine is dropped into briskly boiling water and cooked for about nine minutes. While the pasta is cooking, the shrimp is sautéed with a pinch of crushed red pepper flakes in a little olive oil until it just turns pink. When the shrimp is cooked through, it's combined with the sauce and a handful of chopped fresh basil or Italian flat-leaf parsley then tossed with the linguine.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
  • Add linguine, reserved cooking liquid and the basil to mixture. Heat thoroughly. Toss well and serve immediately.
See details


SCRUMPTIOUS SHRIMP SCAMPI LINGUINE RECIPE | ALLRECIPES
I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 573.4 calories per serving
  • Stir the wine, lemon juice, and clam juice into the skillet, and bring to a boil over medium heat. Mix in 2 more tablespoons of butter and 1 1/2 tablespoons of olive oil, and return the shrimp to the skillet. Stir in reserved pasta cooking water, cream, red pepper flakes, parsley, and sea salt. Add the cooked linguine, and toss lightly with the shrimp and sauce in the skillet. Simmer the mixture over medium-low heat for 5 minutes to let the pasta absorb some of the sauce, and serve hot.
See details


PEPPER SHRIMP SCAMPI RECIPE: HOW TO MAKE IT
Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, “There’s lots of flavor from garlic and herbs.”
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 258 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
See details


SHRIMP, FETA, AND ESPELETTE PEPPER PASTA RECIPE | ALLRECIPES
shrimp, feta, and espelette pepper pasta recipe | allrecipes image
My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper with shrimp and feta and the three ingredients work together beautifully. I like to call this dish Les Pates de Cecile (Cecile's Pasta). For additional flavor and a nice presentation, you can crumble some additional feta over each serving and drizzle with extra-virgin olive oil.
From allrecipes.com
Total Time 25 minutes
Category Main Dishes, Pasta, Shrimp
Calories 594.9 calories per serving
  • Add drained spaghetti to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat spaghetti in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.
See details


PEPPER SHRIMP SCAMPI RECIPE: HOW TO MAKE IT
pepper shrimp scampi recipe: how to make it image
Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, “There’s lots of flavor from garlic and herbs.”
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 258 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
See details


SPAGHETTONI WITH SHRIMP & PEPPERS - MARISA'S ITALIAN KITCHEN
Jun 10, 2016 · Heat the olive oil in a large frying pan and sauté together the garlic, red onion, green and red peppers for about 5 minutes. Stir in the shrimp, tomatoes, basil, chili pepper, salt and pepper and cook for a few minutes. Add in the white wine, brandy and the butter. Stir the sauce and let simmer for about 10 minutes.
From marisasitaliankitchen.com
See details


RED PEPPER AND GARLIC SHRIMP PASTA - THE LITTLE KITCHEN
From thelittlekitchen.net
See details


CREAMY CAJUN SHRIMP PASTA RECIPE - THE ANTHONY KITCHEN
Sep 03, 2020 · A quick and easy Cajun Shrimp Pasta Recipe with juicy, pan-seared shrimp, sautéed bell peppers and onion, and a creamy, Cajun Alfredo sauce. Pat the shrimp dry with paper towel and transfer to a mixing bowl. Drizzle with 1 tablespoon of oil and sprinkle with 1 tablespoon of Cajun or Blackened seasoning.
From theanthonykitchen.com
See details


SPAGHETTONI WITH SHRIMP & PEPPERS - MARISA'S ITALIAN KITCHEN
Jun 10, 2016 · Instructions. Bring a large sauce pot filled with cold water, to boil. Meanwhile: Heat the olive oil in a large frying pan and sauté together the garlic, red onion, green and red peppers for about 5 minutes. Stir in the shrimp, tomatoes, basil, chili pepper, salt and pepper and cook for a few minutes. Add in the white wine, brandy and the butter.
From marisasitaliankitchen.com
See details


ROASTED RED PEPPER AND HERB PASTA WITH SHRIMP RECIPE ...
Add shrimp to the pan, and cook for 2 minutes. Add bell peppers and 1/4 cup lemon juice to the pan, and cook for 4 minutes or until the shrimp are done and half of the liquid has evaporated. Add chopped parsley and the next 5 ingredients (through 1/2 teaspoon crushed red pepper) to the shrimp mixture. Remove pan from heat.
From myrecipes.com
See details


CREAMY CAJUN SHRIMP PASTA RECIPE - THE ANTHONY KITCHEN
Sep 03, 2020 · An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions!. This Southern-inspired pasta dish is comfort food at it’s finest and in just ...
From theanthonykitchen.com
See details


SHRIMP PASTA WITH ROASTED RED PEPPERS AND ARTICHOKES ...
Apr 09, 2015 · In a 12-inch skillet heat butter over medium-high heat until melted. Add garlic; cook and stir for 1 minute. Add shrimp; cook and stir for 2 minutes. Add roasted re peppers, artichokes, wine, and capers. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally.
From foodiecrush.com
See details


LINGUINE WITH SHRIMP, ZUCCHINI AND RED PEPPER RECIPE ...
Jul 12, 2018 · This recipe combines linguine with tender shrimp, sautéed zucchini and sweet bell pepper to make a one-dish pasta dinner that’s both easy and satisfying. Garlic and onion sautéed in olive oil and a little bit of chicken broth make a very light sauce that coats the linguine nicely and keeps the dish light and reasonably low in fat.
From mygourmetconnection.com
See details


SHRIMP FRA DIAVOLO RECIPE - CHILI PEPPER MADNESS
Sep 24, 2021 · Pasta. I use linguine noodles for my recipe, but you can realistically use any pasta noodles. Use your favorites! How to Make Shrimp Fra Diavolo – the Recipe Method. Prepare the Shrimp. Season the shrimp with salt and pepper and 1 teaspoon chili flakes. Heat the oil in a large skillet to medium heat.
From chilipeppermadness.com
See details


7 SHRIMP PASTA RECIPES - COASTAL LIVING | SOUTHERN LIVING
Shrimp Scampi Linguine. Shrimp Scampi Linguine. Credit: Photo: Luca Trovato. A dash of red pepper adds a just-right hit of heat for a tantalizing twist on this classic shrimp pasta recipe. Time-saving Tip: Use the same skillet to cook shrimp and sauté the vegetables to reduce cleanup. View Recipe: Shrimp Scampi Linguine.
From southernliving.com
See details


NICK STELLINO SHRIMP WITH RED PEPPERS - ALL INFORMATION ...
Shrimp with Peppers and Wine Sauce - Nick Stellino trend www.nickstellino.com. Instructions: In a bowl, mix the shrimp and the Stellino Rub. Cook the oil and the red pepper flakes in a pan over medium heat until the oil is hot. Add the shrimp and cook for 2 minutes, stirring well. Using a slotted spoon, transfer the cooked shrimp to a plate.
From therecipes.info
See details


GIADA DE LAURENTIIS' PENNE WITH SPICY CALABRIAN SHRIMP RECIPE
Mar 19, 2021 · In a medium bowl, combine shrimp, 2 Tbsp oil, zest, juice, chile paste, ½ tsp salt and garlic; toss well to coat. Set aside at room temperature 10 minutes. Bring a large pot of water to a boil ...
From parade.com
See details


GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE KITCHEN ...
May 25, 2020 · In a large skillet, saute the garlic in butter for 2 minutes. Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper. Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender. Add the chicken broth. Cook for 1 minute longer or until the broth is heated through.
From thekitchenmagpie.com
See details


PASTA SALAD WITH SHRIMP, PEPPERS, AND OLIVES RECIPE ...
1 tablespoon chopped pitted kalamata olives. 1 tablespoon olive oil. 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried thyme. ½ teaspoon white pepper. ¼ teaspoon dried oregano. ¾ pound cooked medium shrimp, peeled and deveined. 1 garlic clove, minced. ½ cup (2 ounces) crumbled feta cheese. 1 tablespoon chopped fresh parsley.
From myrecipes.com
See details


PENNE PASTA WITH SHRIMP, ASPARAGUS, AND PEPPER RECIPE ...
Mar 08, 2020 · A savory pasta dish blended with shrimp, asparagus and a dash of pepper. In a bowl, marinate the shrimp in the lemon juice and the garlic. In a saucepan, saute shrimp in olive oil over medium heat until cooked. In the same pan, saute the red pepper and asparagus until tender. Cook the pasta according to package directions and drain.
From recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »