CRISPY FRIED SHALLOTS RECIPE | BON APPéTIT
Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.
Provided by Molly Baz
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Set a fine-mesh strainer over a medium heatproof bowl. Thinly slice shallots crosswise into rings on a mandoline (they should be about the thickness of a dime).
- Place shallots in a medium saucepan and pour in oil to submerge. Set over medium-low heat and cook, stirring often with a fork to encourage rings to separate, until shallots are golden brown, 20–25 minutes. (Keep an eye on them; once they start to brown they’ll darken fast.)
- Pour shallots into strainer to drain, then transfer to paper towels. Season with salt and let cool. Reserve shallot oil for another use, like vinaigrettes, stir-fries, and soups.
- Do Ahead: Shallots can be fried 5 days ahead. Store airtight at room temperature.
CRISPY FRIED SHALLOTS RECIPE - FOOD.COM
Make and share this Crispy Fried Shallots recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil to 360°F.
- Separate the shallot slices into rings and place them in a medium bowl.
- Make certain the shallots are not moist, since otherwise they may splatter when they go into the oil.
- Sprinkle flour over the shallots and toss them lightly to coat evenly.
- Working with a small quantity, sprinkle the shallots over the oil and stir gently to keep them separated.
- Fry until golden brown, about 12-14 minutes.
- Remove with a slotted spoon, then put on paper towels to drain the oil.
- Sprinkle with salt while still warm.
- Continue frying the rest of the shallots, salting each batch while it is still warm.
- Use as a garnish for Spiced Carrot Soup, Recipe #108333.
Nutrition Facts : Calories 30.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 391.6, CarbohydrateContent 6.9, FiberContent 0.1, SugarContent 0, ProteinContent 1
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CRISPY FRIED SHALLOTS RECIPE - FOOD.COM
Make and share this Crispy Fried Shallots recipe from Food.com.
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Reviews 5.0
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- Use as a garnish for Spiced Carrot Soup, Recipe #108333.
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Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they are indispensible. You may want to make double batches, as people have a hard time resisting the urge to snack on them.
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- 3. Immediately pour the oil and shallots through the sieve to stop the cooking, then transfer to shallots to a paper towel-lined plate to drain. Reserve the oil for another use. The shallots will keep, stored in an airtight container, for 1 day, but they're best the day they are made.
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A mandoline works well for slicing the shallots, but a sharp knife does the job, too. Fried shallots are a great garnish on soups, salads, fried rice and...
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CRISPY FRIED SHALLOTS RECIPE | EPICURIOUS
Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they are indispensible. You may want to make double batches, as people have a hard time resisting the urge to snack on them.
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- 3. Immediately pour the oil and shallots through the sieve to stop the cooking, then transfer to shallots to a paper towel-lined plate to drain. Reserve the oil for another use. The shallots will keep, stored in an airtight container, for 1 day, but they're best the day they are made.
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DAVID TANIS'S CRISPY FRIED SHALLOTS RECIPE - NYT COOKING
These crispy shallot slices are fantastic sprinkled over chops and burgers, and just as good on salads or steamed vegetables. The trick is to start in cold oil and cook them slowly. They may be made several hours ahead, or even the day before. The flavorful cooking oil may be saved and used for other recipes.
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Reviews 5
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Calories 124 per serving
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Reviews 5
Total Time 25 minutes
Calories 124 per serving
- Place a fine-meshed sieve over a bowl. Transfer shallots to sieve and let drain well. (Save oil for another purpose.) Blot shallots on paper towels. They will become crisp as they cool. Sprinkle lightly with salt.
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May 20, 2010 · Uses for fried shallots? m. MysticYoYo. |. May 20, 2010 09:30 AM 6. My Asian grocer carries bags of fried shallots. I love everything in the onion family; chives, leeks, onions, scallions and shallots, and I'm wondering what the fried shallots could/should …
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